Publications
A booklet by Sue Marriott, Theo Nabben, Lachlan Polkinghorne and Rob Youl, with photos by Paul Crock and others.
Landcare in Australia - A summary of the development of the landcare movement in…
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Publication details
Department of Agriculture, Water and the Environment, March 2020
The Australian Ballast Water Management Requirements provide guidance on how vessel operators should manage ballast water when operating within Australian seas in order to comply with the Biosecurity Act…
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On 3 May 2016, the Department of Agriculture and Water Resources engaged Ernst & Young to undertake an independent cost, benefit and risk analysis of the relocation of the Australian Pesticides and…
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Current Australian Food Statistics publicationsAustralian Food Statistics 2012-13Australian Food Statistics 2011-12
Australian Food Statistics 2010-11
Australian Food Statistics 2009-10…
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Authors: Mihir Gupta and Neal Hughes
Research by the Australian Bureau of Agricultural and Resource Economics and Sciences
Research report
July 2018
Summary
This study
Since the peak of the Millennium drought in 2008, the southern Murray-Darling Basin (sMDB) has seen large increases…
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Feasibility and implications for future plantation investment
Authors: Linden Whittle and Rhys Downham
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Summary
The volume of global trade in wood products continues to grow, putting increased pressure on the Australian softwood sawmilling industry to remain internationally…
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Outlook to 2050
Authors: Linden Whittle, Peter Lock and Beau Hug
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Summary
Australia’s commercial timber plantation estate is fundamental to the sustainability and competitiveness of the Australian forestry sector and growing the estate has been a key Australian Government…
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Source: ABS 2017a,b
Author: Lindsay Hogan
This report briefly examines recent trends and issues relating to Australia's household food expenditure.
Trends in Australia's food market
Trends in Australia's food market between 1988-89 and 2016-17: indicative food production increased from $65…
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Author: Lindsay Hogan
In recent years, ABARES has undertaken research programs that focus on two key economic aspects of Australia's food exports: world food demand to 2050 and implications for Australia’s…
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Authors: Andrew Cameron
South America is a major world producer and exporter of wine. It accounted for almost 14 per cent of wine produced globally in 2013, up from 8 per cent in 2000. Chile and Argentina together account for over 80 per cent of South American wine production, and Brazil…
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