Publications
Publication detailsGard GP and Kirkland PD, 1987 The Australian standard diagnostic techniques (ASDT) for bluetongue identifies and describes laboratory methods that assist in detecting and diagnosing…
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Department of Agriculture and Water Resources, October 2018
A document examining the benefits of biotechnology and its potential contribution to innovation in the Australian agricultural sector.
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Biotechnology…
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FOODmap is a comprehensive comparative analysis of food distribution channels for major categories within the Australian food industry, from food producer to consumer. It summarises the key…
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China has experienced remarkable economic growth in the past three decades. This has resulted in sustained increase in consumer income, which in turn has led to important changes in food consumption.…
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Department of Agriculture and Water Resources, 2014 The animal residue testing datasets 2013–14 outline testing that was carried out on animal products in the 2013–14 financial year, under the National…
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Publication detailsBlaney BJ, Connole MD and Hill MWM, 1987 The Australian standard diagnostic techniques (ASDT) for aflatoxicosis identifies and describes laboratory methods that assist in detecting and…
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Department of Agriculture Fisheries and Forestry, November 2022.
This document provides a national approach to the Department of Agriculture (the department) inspection and verification of export-registered independent boning rooms to support Australian Government health…
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Department of Agriculture, Fisheries and Forestry
This guideline provides a national approach to inspection and verification of export registered abattoirs to support Australian Government health certification for export meat and meat products.
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Meat Export…
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What is the Export Meat Systems Sanctions Policy?
The Export Meat Systems Sanctions Policy provides the detail on how the department will implement the regulatory actions and sanctions available to the Secretary within the Export Control (Meat and Meat Products) Rules 2021 and associated…
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