Publications
What is the Export Meat Systems Sanctions Policy?
The Export Meat Systems Sanctions Policy provides the detail on how the department will implement the regulatory actions and sanctions available to the Secretary within the Export Control (Meat and Meat Products) Rules 2021 and associated…
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Department of Agriculture, Fisheries and Forestry, March 2023
Meat Hygiene Assessment describes the application of two monitoring systems - the first relates to process controls in the production of the meat and the second to the physical condition of meat. Both systems…
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June 2022
This guideline outlines the procedures for industry to follow in order for meat to be exported from Export Registered Australian Standard Meat Establishments under the Tier 1 scheme.
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Export Registered Australian Standard Meat Establishments (Tier 1) (PDF 363 KB)
Export…
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May 2015
Meat can be a vehicle for significant human foodborne diseases such as enterohaemorrhagic Escherichia coli, Salmonella spp. and Campylobacter jejuni. Food safety programs (including inspection programs) associated with meat production provide information on…
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The report evaluates the benefits from investments made by the Department of Agriculture, Fisheries and Forestry in landcare support projects across Australia, under the National Landcare Program…
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The Decade of Landcare initiative was launched in the 1989 Statement on the Environment by Prime Minister Bob Hawke. The initiative began as a joint National Farmers' Federation - Australian…
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The Decade of Landcare initiative arose from a joint National Farmers' Federation-Australian Conservation Foundation proposal to the Commonwealth for action on land degradation. The proposal emphasised…
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ACIL Allen Consulting and Minter Ellison, November 2016The department engaged ACIL Allen Consulting and Minter Ellison in June 2016 to conduct consultation with stakeholders and identify opportunities…
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Department of Agriculture Fisheries and Forestry, January 2023.
This guideline outlines the retention process to be adhered to at export-registered meat establishments that have an on-plant departmental presence.
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Export Meat Operational Guideline 3.15 Retention (…
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Department of Agriculture Fisheries and Forestry, January 2023.
This guideline sets out how the Department of Agriculture, Fisheries and Forestry will engage with regulated entities operating in the export meat, poultry, rabbit, ratite and wild game industries in relation to…
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