Publications
The Decade of Landcare initiative arose from a joint National Farmers' Federation-Australian Conservation Foundation proposal to the Commonwealth for action on land degradation. The proposal emphasised…
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Department of Agriculture and Water Resources, August 2011
Industry Government Working Group on Live Sheep and Goat Exports Final Report to Australian Government.
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The Industry Government Working Group on Live Sheep and Goat Exports…
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Department of Agriculture and Water Resources, August 2011
The Independent Review of Australia’s Live Export Trade (the Farmer Review).
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The Independent Review of Australia’s Live Export Trade (the Farmer Review) PDF
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Publication detailsAustralia New Zealand Dairy Authorities' Committee (ANZDAC), 2007 (current version).The purpose of this guideline is to assist industry and regulators with the implementation of food safety standards and the application of good food safety practice.With the increasing…
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Department of Agriculture Fisheries and Forestry, January 2023.
This guideline outlines the retention process to be adhered to at export-registered meat establishments that have an on-plant departmental presence.
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Export Meat Operational Guideline 3.15 Retention (…
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Department of Agriculture Fisheries and Forestry, January 2023.
This guideline sets out how the Department of Agriculture, Fisheries and Forestry will engage with regulated entities operating in the export meat, poultry, rabbit, ratite and wild game industries in relation to…
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The honey bee industry is critical to Australia’s agriculture. Bees produce honey and wax as well as pollinate crops. The industry is worth more than $14 billion annually.
Around 70% of honey is produced from our native flora. Skilled commercial beekeepers produce 37,000 tonnes of honey annually.…
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Source: ABS 2017a,b
Author: Lindsay Hogan
This report briefly examines recent trends and issues relating to Australia's household food expenditure.
Trends in Australia's food market
Trends in Australia's food market between 1988-89 and 2016-17: indicative food production increased from $65…
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Author: Lindsay Hogan
In recent years, ABARES has undertaken research programs that focus on two key economic aspects of Australia's food exports: world food demand to 2050 and implications for Australia’s…
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Authors: Andrew Cameron
South America is a major world producer and exporter of wine. It accounted for almost 14 per cent of wine produced globally in 2013, up from 8 per cent in 2000. Chile and Argentina together account for over 80 per cent of South American wine production, and Brazil…
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