Publications
Publication details Department of Agriculture and Water Resources, 23 March 2017This review evaluates the biosecurity risks for Australia associated with the importation of frozen bovine in vitro…
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Publication details Department of Agriculture and Water Resources, October 2016The National Biosecurity Committee endorsed the National Research Development & Extension Priorities for Invasive…
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Publication details Department of Agriculture and Water Resources, February 2017The National Biosecurity Committee has endorsed the National Biosecurity Response Team Arrangements 2017-2019. This…
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Publication details
January 2015
Australians love seafood. We eat more and more of it each year. This is a good thing as fish are a healthy source of protein and essential fatty acids and are recommended as an important part of a good diet (Heart Foundation 2008; NHRMC 2013).
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Publication detailsDepartment of Agriculture and Water Resources, July 2018This publication sets out guidelines for assessing the biosecurity risk of genetic recombination and re-assortment of imported…
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Foreword
The Australian Shellfish Quality Assurance Program (ASQAP) is a government-industry co-operative program designed to assure the food safety of shellfish managed in accordance with its operational guidelines. The Australian Shellfish Quality Assurance Program Export Standards comprise…
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Publication detailsDepartment of Agriculture, Fisheries and ForestryISBN 978-1-921575-20-4As told by the Department of Agriculture, Fisheries and Forestry’s veterinarians
Written by Rhyll…
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Publication detailsHum S and McInnes A, 1987 The Australian standard diagnostic techniques (ASDT) for bovine campylobacteriosis identifies and describes laboratory methods that assist in…
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Publication detailsCorner LA, 1987The Australian standard diagnostic techniques (ASDT) for bovine brucellosis: serology identifies and describes serological methods that assist in detecting and…
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Publication detailsCorner LA and Alton GG, 1987 The Australian standard diagnostic techniques (ASDT) for bovine brucellosis: bacteriology identifies and describes bacteriological methods that assist…
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