As an exporter, you need to ensure that the goods you are exporting are eligible for export. For shellfish, the department approves shellfish harvest areas for export. This means that shellfish must come from export approved shellfish harvest areas. You need to ensure the shellfish is then further prepared (this includes storage, packing and processing) at a registered establishment to be eligible for export.
A list of export approved shellfish harvest areas is available for download below.
If you have difficulty accessing these files, visit web accessibility for assistance.
For any queries, please contact the Dairy, eggs and fish export program.
Disclaimer: As a condition for using the establishment list, you agree that the department makes no representations or warranties regarding the establishments listed and does not accept any liability in connection with reliance on the information contained. The establishment details are provided for general information only and you should as the exporter independently verify the information in the list before relying on it. While the department has processes in place for updating the list and correcting errors found, the list is accurate of publishing and may be subject to change at any time without notice.