This report lists food that has recently failed under the Imported Food Inspection Scheme (IFIS).
Data for the fails in this report and previous reports are available from this link - Imported Food Inspection Scheme - monthly failing food reports - Dataset - data.gov.au
Food tests
We target and monitor food that poses a high or medium risk to public health. We refer 100% of risk food imports until a history of compliance is established.
We randomly refer 5% of surveillance food imports. We test for compliance to certain standards in the Australia New Zealand Food Standards Code and to verify safety.
If surveillance food fails a test, we apply a holding order. To achieve this, we apply a holding order to the non-compliant food from the particular overseas producer. This administrative instrument flags the food for increased testing. We do this until the overseas producer reaches a history of compliance. See a list of published holding orders.
'HO number' indicates a new holding order was issued for the failed surveillance food.
'HO match' indicates the fail was against an existing holding order.
'Risk' indicates the fail was for a risk food. Future consignments of failed risk food are automatically referred for increased testing.
This table lists test results of non-compliant food we have detected.
| Date of fail | Product description | County of origin | Producer Name | Test applied / reason for fail | Results / Units | Reference criteria | Food category |
|---|---|---|---|---|---|---|---|
| 1/07/2026 | Throat drops | Japan | Kanro Co., Ltd | Composition: Vitamin C not permitted in this food. | n/a | FSC 1.3.2 | Surveillance - HO number 20561 |
| 1/07/2026 | Cremoso al tartufo cheese | Italy | Latteria Moro Di Moro Sergio | Listeria monocytogenes detected | Detected/125g | FSC 1.6.1 | Risk |
| 3/07/2026 | Chilli powder | India | Mr Agro India Private Limited | Salmonella detected | Detected/125g | FSC 1.6.1 | Risk |
| 6/07/2026 | Frozen cooked scampi | Vietnam | Hui Feng Seafood Import Export | Nitrofurans : Nitrofurazone (SEM) not permitted in this food | 0.002mg/kg | FSC 1.4.2 | Risk note, failure is against a surveillance test |
| 7/07/2026 | Cambodge (dried tamarind) | India | Skyvince Exim | Fruit & vegetable residue screen 2-Phenylphenol detected in excess of MRL | 0.21 mg/kg | FSC 1.4.2 | Surveillance - HO match 20158 |
| 7/07/2026 | Frozen chilli | Vietnam | Lucky Shing | Fruit & vegetable residue screen Hexaconazole not permitted in this food | 0.06 mg/kg | FSC 1.4.2 | Surveillance - HO match 13042 |
| 9/07/2026 | Peanut milk chocolate | Philippines | Annie's Sweets Manufacturing & Packing Corporation | Aflatoxin detected in excess of level permitted | 0.021mg/kg | FSC 1.4.1 | Risk |
| 9/07/2026 | Fried fish ambulthiyal | Sri Lanka | Derana Marketing Services Pvt Ltd | Histamine detected in excess of level permitted | 240 mg/kg | FSC 1.4.1 | Risk |
| 10/07/2026 | Enoki mushroom | Taiwan | Goodfield Smart Agriculture Co., Ltd. | Listeria monocytogenes detected | Detected/125g | Imported Food Control Act section 3(2)(a)(i) | Risk |
| 13/07/2026 | Tuna chunks in oil | Thailand | Tropical Canning (Thailand) Public Co Ltd | Histamine detected in excess of level permitted | 230 mg/kg | FSC 1.4.1 | Risk |
| 13/07/2026 | Enoki mushrooms | China | Shanghai Yongda Fungi Co Ltd | Listeria monocytogenes detected | Detected/125g | Imported Food Control Act section 3(2)(a)(i) | Risk |
| 15/07/2026 | Maldive fish chips | Sri Lanka | D&R Exports Pvt Ltd | Histamine detected in excess of level permitted | 447 mg/kg, 502 mg/kg, 497 mg/kg | FSC 1.4.1 | Risk |
| 15/07/2026 | Fermented chilli bean curd | China | Zhongshan Prb Trading Company | Bacillus cereus detected in excess of levels permitted | 2500, 2300, 17000, 2300, 1100 cfu/g | Imported Food Control Act section 3(2)(a)(i) | Surveillance - HO number 20654 |
| 17/07/2026 | Tapioca chips | India | A1 Chips And Exports India Pvt. Ltd. | Hydrocyanic acid detected in excess of level permitted | 460 mg/kg, 440 mg/kg | FSC 1.4.1 | Risk |
| 20/07/2026 | Pickled dried peach strips | China | Shaqu Guangdong Trading Co Ltd | Composition: Additive sodium benzoate (211) not permitted in this food | n/a | FSC 1.3.1 | Surveillance - HO number 20652 |
| 21/07/2026 | Ark shell frozen cooked cockle meat | Republic Of Korea | Beolgyocodfish Co.,Ltd | E.coli detected in excess of levels permitted | 7.5, <2.3, <2.3, <2.3, <2.3 MPN/g | FSC 1.6.1 | Risk |
| 22/07/2026 | Mango juice drink | Philippines | Zesto Corporation | Composition: Mineral zinc lactate not permitted in this food | n/a | FSC 1.3.2 | Surveillance - HO number 20640 |
| 22/07/2026 | Orange juice drink | Philippines | Zesto Corporation | Composition: Mineral zinc lactate not permitted in this food | n/a | FSC 1.3.2 | Surveillance - HO number 20641 |
| 22/07/2026 | Pineapple juice drink | Philippines | Zesto Corporation | Composition: Mineral zinc lactate not permitted in this food | n/a | FSC 1.3.2 | Surveillance - HO number 20642 |
| 30/07/2026 | Dried whole strawberry | China | Yantai Xinrui Food Co Ltd. | Fruit & vegetable residue screen Procymidone detected in excess of MRL | 0.07 mg/kg | FSC 1.4.2 | Risk, note, failure is against a surveillance test |
| 31/07/2026 | Peanut snack | India | Gopal Snacks Limited | Aflatoxin detected in excess of level permitted | 0.013 mg/kg 60% peanut: 0.015 X 0.60 = 0.009 mg/kg (calculated ML) | FSC 1.4.1 | Risk |
| 31/07/2026 | Instant porridge | Indonesia | Pt. Dellfood Sentosa Corpindo | Composition: Vitamin B5 (pantothenic acid) not permitted in this food | n/a | FSC 1.3.2 | Surveillance - HO number 20724 |