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Department of Agriculture

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  2. Biosecurity and trade
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  4. Importing goods
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  6. Inspecting and testing imported food
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  8. Failing Food Report – July 2026

Sidebar first - Import

  • Inspection and testing
    • Imported Food Inspection Scheme
    • Book a laboratory
    • Food sampling
    • Failing food reports
    • Reconsideration and review of decisions
    • Holding orders
      • Previous years
    • Surveys and data

Failing Food Report – July 2026

This report lists food that has recently failed under the Imported Food Inspection Scheme (IFIS). 

Data for the fails in this report and previous reports are available from this link - Imported Food Inspection Scheme - monthly failing food reports - Dataset - data.gov.au

Food tests

We target and monitor food that poses a high or medium risk to public health. We refer 100% of risk food imports until a history of compliance is established.

We randomly refer 5% of surveillance food imports. We test for compliance to certain standards in the Australia New Zealand Food Standards Code and to verify safety.

If surveillance food fails a test, we apply a holding order. To achieve this, we apply a holding order to the non-compliant food from the particular overseas producer. This administrative instrument flags the food for increased testing. We do this until the overseas producer reaches a history of compliance. See a list of published holding orders.

'HO number' indicates a new holding order was issued for the failed surveillance food.

'HO match' indicates the fail was against an existing holding order.

'Risk' indicates the fail was for a risk food. Future consignments of failed risk food are automatically referred for increased testing.

This table lists test results of non-compliant food we have detected.

Date of failProduct descriptionCounty of originProducer NameTest applied / reason for failResults / UnitsReference criteriaFood category
1/07/2026Throat dropsJapanKanro Co., LtdComposition: Vitamin C not permitted in this food.n/aFSC 1.3.2Surveillance - HO number 20561
1/07/2026Cremoso al tartufo cheeseItalyLatteria Moro Di Moro SergioListeria monocytogenes detectedDetected/125gFSC 1.6.1Risk
3/07/2026Chilli powderIndiaMr Agro India Private LimitedSalmonella detectedDetected/125gFSC 1.6.1Risk
6/07/2026Frozen cooked scampiVietnamHui Feng Seafood Import ExportNitrofurans :
Nitrofurazone (SEM) not permitted in this food
0.002mg/kgFSC 1.4.2Risk 
note, failure is against a surveillance test
7/07/2026Cambodge (dried tamarind)IndiaSkyvince EximFruit & vegetable residue screen 
2-Phenylphenol detected in excess of MRL
0.21 mg/kgFSC 1.4.2Surveillance - HO match 20158
7/07/2026Frozen chilliVietnamLucky ShingFruit & vegetable residue screen 
Hexaconazole not permitted in this food
0.06 mg/kgFSC 1.4.2Surveillance - HO match 13042
9/07/2026Peanut milk chocolatePhilippinesAnnie's Sweets Manufacturing & Packing CorporationAflatoxin detected in excess of level permitted0.021mg/kgFSC 1.4.1Risk
9/07/2026Fried fish ambulthiyalSri LankaDerana Marketing Services Pvt LtdHistamine detected in excess of level permitted240 mg/kgFSC 1.4.1Risk
10/07/2026Enoki mushroomTaiwanGoodfield Smart Agriculture Co., Ltd.Listeria monocytogenes detectedDetected/125gImported Food Control Act section 3(2)(a)(i)Risk
13/07/2026Tuna chunks in oilThailandTropical Canning (Thailand) Public Co LtdHistamine detected in excess of level permitted230 mg/kgFSC 1.4.1Risk
13/07/2026Enoki mushroomsChinaShanghai Yongda Fungi Co LtdListeria monocytogenes detectedDetected/125gImported Food Control Act section 3(2)(a)(i)Risk
15/07/2026Maldive fish chipsSri LankaD&R Exports Pvt LtdHistamine detected in excess of level permitted447 mg/kg, 
502 mg/kg, 
497 mg/kg
FSC 1.4.1Risk
15/07/2026Fermented chilli bean curdChinaZhongshan Prb Trading CompanyBacillus cereus detected in excess of levels permitted2500, 2300, 17000, 2300, 1100 cfu/gImported Food Control Act section 3(2)(a)(i)Surveillance - HO number 20654
17/07/2026Tapioca chipsIndiaA1 Chips And Exports India Pvt. Ltd.Hydrocyanic acid detected in excess of level permitted460 mg/kg, 
440 mg/kg
FSC 1.4.1Risk
20/07/2026Pickled dried peach stripsChinaShaqu Guangdong Trading Co LtdComposition: Additive sodium benzoate (211) not permitted in this foodn/aFSC 1.3.1Surveillance - HO number 20652
21/07/2026Ark shell frozen cooked cockle meatRepublic Of KoreaBeolgyocodfish Co.,LtdE.coli detected in excess of levels permitted7.5, <2.3, <2.3, <2.3, <2.3 MPN/gFSC 1.6.1Risk
22/07/2026Mango juice drinkPhilippinesZesto CorporationComposition: Mineral zinc lactate not permitted in this foodn/aFSC 1.3.2Surveillance - HO number 20640
22/07/2026Orange juice drinkPhilippinesZesto CorporationComposition: Mineral zinc lactate not permitted in this foodn/aFSC 1.3.2Surveillance - HO number 20641
22/07/2026Pineapple juice drinkPhilippinesZesto CorporationComposition: Mineral zinc lactate not permitted in this foodn/aFSC 1.3.2Surveillance - HO number 20642
30/07/2026Dried whole strawberryChinaYantai Xinrui Food Co Ltd.Fruit & vegetable residue screen   
Procymidone detected in excess of MRL
0.07 mg/kgFSC 1.4.2Risk, 
note, failure is against a surveillance test
31/07/2026Peanut snackIndiaGopal Snacks LimitedAflatoxin detected in excess of level permitted0.013 mg/kg
60% peanut: 0.015 X 0.60 = 0.009 mg/kg (calculated ML)
FSC 1.4.1Risk
31/07/2026Instant porridgeIndonesiaPt. Dellfood Sentosa CorpindoComposition: Vitamin B5 (pantothenic acid) not permitted in this foodn/aFSC 1.3.2Surveillance - HO number 20724

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Page last updated: 09 September 2026

We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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