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Department of Agriculture

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  8. Failing Food Report – February 2024

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  • Inspection and testing
    • Imported Food Inspection Scheme
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    • Surveys and data

Failing Food Report – February 2024

This report lists food that has recently failed under the Imported Food Inspection Scheme (IFIS).

Data for the fails in this report and previous reports are available from this link - Imported Food Inspection Scheme - monthly failing food reports - Dataset - data.gov.au

Food tests

We target and monitor food that poses a high or medium risk to public health. We refer 100% of risk food imports until a history of compliance is established.

We randomly refer 5% of surveillance food imports. We test for compliance to certain standards in the Australia New Zealand Food Standards Code and to verify safety.

If surveillance food fails a test, we apply a holding order. To achieve this, we apply a holding order to the non-compliant food from the particular overseas producer. This administrative instrument flags the food for increased testing. We do this until the overseas producer reaches a history of compliance. See a list of published holding orders.

'HO number' indicates a new holding order was issued for the failed surveillance food.

'HO match' indicates the fail was against an existing holding order.

'Risk' indicates that the fail was for a risk food. Future consignments of failed risk food are automatically referred for increased testing and therefore a holding order is not issued.

This table lists test results of non-compliant food we’ve detected.

Date of failProduct descriptionCountry of originProducer nameTest applied / reason for failResults / UnitsReference criteriaFood category
3/01/2023Chilli PowderChinaQingdao Nongyee Foods LtdSalmonella detectedDetected /125gFSC 1.6.1Risk
10/01/2024Kashmiri chilli powderIndiaSami Spices & Herbs Pvt LtdSalmonella detectedDetected /125gFSC 1.6.1Risk
15/01/2024Whole duck liver lobeFranceLes Delice De Saint Orens SarlListeria monocytogenes detectedDetected /125gFSC 1.6.1Risk
23/01/2024chilli powderSouth AfricaOsman's Spice Works CC (Durban South Africa)Salmonella detectedDetected /125gFSC 1.6.1Risk
1/02/2024Herring fillets in oilLatviaAuribaListeria monocytogenes detectedDetected /125gFSC 1.6.1Risk
1/02/2024Cold smoked mackerelLatviaAuribaListeria monocytogenes detectedDetected /125gFSC 1.6.1Risk
1/02/2024Fresh dragon fruitVietnamXnk Fruit95 Company LtdFruit & vegetable residue screen 
Carbendazim not permitted in this food  
  0.07 mg/kgFSC 1.4.2Surveillance          – HO 19040
2/02/2024Kithul flourSri LankaDerana Marketing Services Pvt LtdLead detected in excess of level permitted0.86 mg/kgFSC 1.4.1Surveillance          – HO 19019
5/02/2024Spirit cooler (sour apple)South AfricaTang Sour AppleComposition                Additive Colour (E131 Patent Blue V) not permitted in this foodn/aFSC 1.3.1Surveillance          – HO 19013
6/02/2024Betel leavesIndiaT.N EnterpriseFruit & vegetable residue screen FSC 1.4.2                                      FSC 1.4.1Surveillance          – HO match  18940
Carbendazim not permitted in this food1.33 mg/kg
Chlorpyrifos not permitted in this food0.19 mg/kg
Cypermethrin detected in excess of MRL0.91mg/kg
Difenoconazole detected in excess of MRL 0.15mg/kg
Fipronil not permitted in this food0.14 mg/kg
Metalaxyl detected in excess of MRL0.60 mg/kg
Profenofos detected in excess of MRL0.24 mg/kg
Tebuconazole detected in excess of MRL0.17 mg/kg
Lead detected in excess of level permitted0.16 mg/kg
6/02/2024Dried seaweedJapanDaichu Foods CoInorganic arsenic detected in excess of level permitted74 mg/kgFSC 1.4.1Risk
8/02/2024Guava bitesIndiaInnovative CuisineComposition             Additive (Erythrosine) not permitted in this foodn/aFSC 1.3.1Surveillance          – HO 19021
9/02/202Chocolate ornamentsChinaJinhuang Food Co. LtdComposition            Additive (E127) is not permitted in this food n/aFSC 1.3.1Surveillance          – HO 19020
9/02/2024Nestrum original cerealMalaysiaNestle Products Sdn BhdComposition             Additive (Vitamin B12) not permitted in this foodn/aFSC 1.3.1Surveillance          – HO 19026
12/02/2024Dried seer fishSri LankaEnrich Tea and Food Exports (Pvt) LtdHistamine detected at excess of level permitted440 mg/kgFSC 1.4.1Risk
12/02/2024Tapioca chips-chilliMalaysiaHuat Huat Kouping (M) Sdn BhdHydrocyanic acid 
detected in excess of level permitted
67 mg/kgFSC 1.4.1Risk
12/02/2024Tapioca - chilli chips with peanut and anchoviesMalaysiaHuat Huat Kouping (M) Sdn BhdHydrocyanic acid    detected in excess of level permitted44 mg/kgFSC 1.4.1Risk
12/02/2024Pooja nutsIndiaWingz IncComposition 
Areca catechu nut prohibited plant
n/aFSC 1.4.4Risk
12/02/2024JellyVietnamVu Thi Thu HuongComposition 
Additive (sodium benzoate E211) not permitted in this food
n/aFSC 1.3.1Surveillance – HO 19039
13/02/2024Yellow catfishVietnamNam Hai Company LtdFluoroquinolones FSC1.4.2Surveillance          – HO match 18486
Ciprofloxacin not permitted in this food0.002 mg/kg
Enrofloxacin not permitted in this food0.039 mg/kg
14/02/2024Celery (diced)ChinaYantai Aofeng Foodstuff Co LtdFruit & vegetable residue screen 
Tebuconazole not permitted in this food
0.14mg/kgFSC 1.4.2Surveillance          – HO 19037
15/02/2024BBQ cracker nuts (peanuts)PhilippinesFood Industries Incorporated (Philippines)Aflatoxin detected in excess of level permitted0.054 mg/kgFSC 1.4.1Risk
15/02/2024Fresh green mangoVietnamAnh Duong Sao Co LtdFruit & vegetable residue screen             Difenoconazole detected in excess of MRL0.23 mg/kgFSC 1.4.2Surveillance          – HO 19042
16/02/2024Frozen peanut bar snacksIndiaM H FoodsAflatoxin detected in excess of level permitted0.10 mg/kgFSC 1.4.1Risk
16/02/2024Aviyal mix – traditional Indian vegetable mixIndiaInnovative CuisineFruit & vegetable residue screen                  Profenofos detected in excess of MRL0.23 mg/kgFSC 1.4.2Surveillance          – HO match  18762
19/02/2024Sesame (tahina)JordanLevant Food Products Company LtdSalmonella detectedDetected /125gFSC 1.6.1Risk
20/02/2024Tapioca chips – chilliSingaporeSingapore Houten Pte LtdHydrocyanic acid   detected in excess of level permitted120 mg/kgFSC 1.4.1Risk
21/02/2024Tapioca chipsIndiaAvs TradersHydrocyanic acid   detected in excess of level permitted220 mg/kgFSC 1.4.1Risk
21/02/2024Halibut – cold smokedLatviaAuribaListeria monocytogenes detectedDetected /125gFSC 1.6.1Risk
23/02/2024StrawberriesChinaYantai Fengyuan Food StuffFruit & vegetable residue screen 
Procymidone detected in excess of MRL
0.22 mg/kgFSC 1.4.2Risk – HO 19055
26/02/2024Baby okraIndiaAerath Business CorporationFruit & vegetable residue screen                   
Tebuconazole detected in excess of MRL
0.12 mg/kgFSC 1.4.2Surveillance          
– HO match 14568
27/02/2024Cassava chips – original soponyonoIndonesiaPerusahaan CamilanHydrocyanic acid   detected in excess of level permitted58 mg/kgFSC 1.4.1Risk
28/02/2024Fruit drinkKoreaKeumkang B&F LtdComposition                    Zinc oxide not permitted in this foodn/aFSC 1.3.2Surveillance          – HO 19057

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Page last updated: 26 March 2024

We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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