This report lists food that has recently failed under the Imported Food Inspection Scheme (IFIS).
Data for the fails in this report and previous reports are available from this link - Imported Food Inspection Scheme - monthly failing food reports - Dataset - data.gov.au
Food tests
We target and monitor food that poses a high or medium risk to public health. We refer 100% of risk food imports until a history of compliance is established.
We randomly refer 5% of surveillance food imports. We test for compliance to certain standards in the Australia New Zealand Food Standards Code and to verify safety.
If surveillance food fails a test, we apply a holding order. To achieve this, we apply a holding order to the non-compliant food from the particular overseas producer. This administrative instrument flags the food for increased testing. We do this until the overseas producer reaches a history of compliance. See a list of published holding orders.
'HO number' indicates a new holding order was issued for the failed surveillance food.
'HO match' indicates the fail was against an existing holding order.
'Risk' indicates the fail was for a risk food. Future consignments of failed risk food are automatically referred for increased testing and therefore a holding order is not issued.
This table lists test results of non-compliant food we’ve detected.
Date of fail | Product description | Country of origin | Producer name | Test applied / reason for fail | Results / Units | Reference criteria | Food category |
---|---|---|---|---|---|---|---|
1/05/2025 | Tapioca crackers | Indonesia | CV Sentosa Multi Jaya | Hydrocyanic acid detected in excess of level permitted | 59 mg/kg | FSC 1.4.1 | Risk |
1/05/2025 | Apple juice drink | Philippines | Zesto | Composition - zinc lactate & vitamin A palmitate not permitted in this food | n/a | FSC 1.3.2 | Surveillance - HO match 17395 |
2/05/2025 | Tapioca chips and tapioca sticks | India | Wynad Exports | Hydrocyanic acid detected in excess of level permitted | 173 mg/kg 99 mg/kg | FSC 1.4.1 | Risk |
5/05/2025 | Sweetened pistachio paste | Islamic Republic of Iran | Diba Dizel Iranian | Aflatoxin detected in excess of level permitted | 0.018 mg/kg 0.018 mg/kg | FSC 1.4.1 | Risk |
12/05/2025 | Tasty nuts peanut snacks | India | Haldiram Foods International Pvt Ltd | Aflatoxin detected in excess of level permitted | 0.064 mg/kg | FSC 1.4.1 | Risk - HO match 19526 |
12/05/2025 | Vermicelli | India | S.S. Enterprises | Composition - vitamin B12 not permitted in this food | n/a | FSC 1.3.2 | Surveillance - HO number 19807 |
13/05/2025 | Pistachio paste | Islamic Republic of Iran | Diba Dizel Iranian | Aflatoxin detected in excess of level permitted | 0.018 mg/kg 0.02 mg/kg | FSC 1.4.1 | Risk |
13/05/2025 | Processed pistachios kernels | China | Sun Wing Nuts & Food Co. Ltd. | Aflatoxin detected in excess of level permitted | 0.068 mg/kg | FSC 1.4.1 | Risk |
14/05/2025 | White dragon fruit | Vietnam | Hao Quang Coconut One Member | Fruit & vegetable residue screen Cyhalothrin not permitted in this food | 0.01 mg/kg | FSC 1.4.2 | Surveillance - HO number 19810 |
15/05/2025 | Halibut - cold smoked | Latvia | Auriba | Listeria monocytogenes detected | Detected/125g | FSC 1.6.1 | Risk |
16/05/2025 | Paprika powder | India | Orgrain India Pvt Ltd | Salmonella detected | Detected/125g | FSC 1.6.1 | Risk |
16/05/2025 | Bourn vita (cereal-based drink powder) | India | Mondelex India Food Limited | Composition - manganese, iron, vitamin C, copper, selenium, biotin, vitamin B3 (niacin) and vitamin B5 (pantothenic acid) are not permitted in this food | n/a | FSC 1.3.2 | Surveillance - HO number 19826 |
19/05/2025 | Maldives fish chips | Sri Lanka | Maharaja Food Product (Sri Lanka) | Histamine detected in excess of level permitted | 270 mg/kg | FSC 1.4.1 | Risk |
19/05/2025 | Dried salted pangasius fillet | Vietnam | Cong Ty Tnhh Thuy San Duc Thanh | Fluoroquinolones Enrofloxacin not permitted in this food | 0.002 mg/kg | FSC 1.4.2 | Surveillance - HO number 19815 |
20/05/2025 | Frozen spinach | China | Qingdao Huahong Food Co Ltd | Fruit & vegetable residue screen | FSC 1.4.2 | Surveillance - HO number 19822 | |
Bifenthrin detected in excess of MRL | 0.02 mg/kg | ||||||
Triadimefon detected in excess of MRL | 0.07 mg/kg | ||||||
22/05/2025 | Cassava chips | Sri Lanka | Impex Trade Pvt Limited | Hydrocyanic acid detected in excess of level permitted | 120 mg/kg | FSC 1.4.1 | Risk |
28/05/2025 | Strawberries (frozen) | China | Green Garden Produce (Henan) Co., Ltd | Fruit & vegetable residue screen Procymidone detected in excess of MRL | 0.04 mg/kg | FSC 1.4.2 | Risk - HO number 19829 |
30/05/2025 | Fresh yams | Tonga | Vilisoni Haamea | Fruit & vegetable residue screen Propiconazole detected in excess of MRL | 1.36 mg/kg | FSC 1.4.2 | Surveillance - HO number 19836 |
30/05/2025 | Whole duck liver lobe | France | Sarl Ferme De Jeansarthe Les Delices Saint Orens | Listeria monocytogenes detected | Detected/125g | FSC 1.6.1 | Risk |
30/05/2025 | Frozen cooked vannamei prawn sushi ebi | Vietnam | Cochi Co Ltd | Listeria monocytogenes detected | Detected/125g | FSC 1.6.1 | Risk |
30/05/2025 | Roasted peanut | China | Sichuan Xinhaikunlin Food Co.,Ltd. | Aflatoxin detected in excess of level permitted | 0.37 mg/kg | FSC 1.4.1 | Risk |