This report lists food that has recently failed under the Imported Food Inspection Scheme (IFIS).
Data for the fails in this report and previous reports are available from this link - Imported Food Inspection Scheme - monthly failing food reports - Dataset - data.gov.au
Food tests
We target and monitor food that poses a high or medium risk to public health. We refer 100% of risk food imports until a history of compliance is established.
We randomly refer 5% of surveillance food imports. We test for compliance to certain standards in the Australia New Zealand Food Standards Code and to verify safety.
If surveillance food fails a test, we apply a holding order. To achieve this, we apply a holding order to the non-compliant food from the particular overseas producer. This administrative instrument flags the food for increased testing. We do this until the overseas producer reaches a history of compliance. See a list of published holding orders.
'HO number' indicates a new holding order was issued for the failed surveillance food.
'HO match' indicates the fail was against an existing holding order.
'Risk' indicates the fail was for a risk food. Future consignments of failed risk food are automatically referred for increased testing and therefore a holding order is not issued.
This table lists test results of non-compliant food we have detected.
| Date of fail | Product description | Country of origin | Producer name | Test applied / reason for fail | Results / Units | Reference criteria | Food category |
|---|---|---|---|---|---|---|---|
| 3/11/2025 | Farm raised frozen tilapia (fish) | Taiwan | Chang Ruen Seafood International Co.Ltd | Quinolones : Flumequine not permitted in this food | 0.003 mg/kg | FSC 1.4.2 | Surveillance - HO number 20050 |
| 3/11/2025 | Roasted vermicelli | India | Goel Overseas | Composition: Vitamin B12 not permitted in this food | n/a | FSC 1.3.2 | Surveillance - HO match 19892 |
| 5/11/2025 | Super C sweets orange | South Africa | Premier Foods (South Africa) | Composition: Vitamin C not permitted in this food | n/a | FSC 1.3.2 | Surveillance - HO number 20056 |
| 5/11/2025 | Mixed fruit jam | India | Hindustan Unilever Limited | Composition: Vitamin B6, B7 and zinc not permitted in this food | n/a | FSC 1.3.2 | Surveillance - HO match 19537 |
| 7/11/2025 | Roasted pistachio nut | China | Zhaoqing Warm Sing Import / Export Trading Co. P/L | Aflatoxin detected in excess of level permitted | 0.028 mg/kg | FSC 1.4.1 | Risk |
| 10/11/2025 | Fruit granola | Japan | Calbee Co., Ltd | Composition: Vitamin B12 not permitted in this food | n/a | FSC 1.3.2 | Surveillance - HO number 20063 |
| 10/11/2025 | Granola | Japan | Nissin Cisco Co., Ltd | Composition: Vitamin B12 not permitted in this food | n/a | FSC 1.3.2 | Surveillance - HO number 20064 |
| 11/11/2025 | Tapioca chips - various | India | Nilamel Exports | Hydrocyanic acid detected in excess of level permitted | 120 mg/kg, 130 mg/kg | FSC 1.4.1 | Risk |
| 11/11/2025 | Spinach (frozen) | India | Arctic Agro Foods Pvt Ltd | Fruit & vegetable residue screen Chlorpyrifos detected in excess of MRL | 0.34 mg/kg | FSC 1.4.2 | Surveillance - HO number 20065 |
| 11/11/2025 | Fenugreek leaves (frozen) | India | Arctic Agro Foods Pvt Ltd | Fruit & vegetable residue screen | FSC 1.4.2 | Surveillance - HO number 20065 | |
| Dimethoate not permitted in this food | 0.17 mg/kg | ||||||
| Indoxacarb detected in excess of MRL | 0.53 mg/lg | ||||||
| 12/11/2025 | Roasted peanuts | India | Sikandar Foods | Aflatoxin detected in excess of level permitted | 0.052 mg/kg | FSC 1.4.1 | Risk |
| 13/11/2025 | Persimmon | China | Linqu Shenli Foodstuffs Co Ltd | Fruit & vegetable residue screen Carbendazim not permitted in this food | 0.08 mg/kg | FSC 1.4.2 | Surveillance - HO match 19967 |
| 13/11/2025 | Pistachio brittle without chocolate | Italy | Brontedolci Srl | Aflatoxin detected in excess of level permitted | 0.5 mg/kg | FSC 1.4.1 | Risk |
| 13/11/2025 | Pistachio brittle with white chocolate | Italy | Brontedolci Srl | Aflatoxin detected in excess of level permitted | 0.011 mg/kg 50% pistachio: 0.015 x 0.5 = 0.008 mg/kg (calculated ML) | FSC 1.4.1 | Risk |
| 14/11/2025 | Dried kelp (varech seche) | Korea | Namdo General Food | Iodine detected in excess of level permitted | 3460 mg/kg | Imported Food Control Act section s3(2)(a)(vii) | Risk |
| 14/11/2025 | Fresh dragon fruit | Vietnam | Goodlife Joint Stock Company | Fruit & vegetable residue screen Cyhalothrin not permitted in this food | 0.02 mg/kg, 0.01 mg/kg | FSC 1.4.2 | Surveillance - HO match 19671 |
| 17/11/2025 | Chopped spinach (frozen) | Netherlands | Oerlemans Foods Nederland Bv | Fruit & vegetable residue screen Cyhalothrin not permitted in this food | 0.06 mg/kg | FSC 1.4.2 | Surveillance - HO number 20105 |
| 18/11/2025 | Pistachio cream | Italy | Valle Dell' Etna Di Castiglione Antonino | Aflatoxin detected in excess of level permitted | 0.008 mg/kg 40% pistachio: 0.015 x 0.4 = 0.006mg/kg (calculated ML) | FSC 1.4.1 | Risk |
| 18/11/2025 | Spicy peanut | China | Zhucheng Guodi Food Co., Ltd. | Aflatoxin detected in excess of level permitted | 0.021 mg/kg | FSC 1.4.1 | Risk |
| 20/11/2025 | Confectionery - mints | Nepal | Nicko Jeep Manufacture Sdn Bhd | Composition: Vitamins B1, B2, B3, B6 and B12 not permitted in this food | n/a | FSC 1.3.2 | Surveillance - HO match 20040 |
| 24/11/2025 | Black sesame seed | India | Pramukh Food Exports Pvt Ltd | Salmonella detected | Detected/125g | Imported Food Control Act section 3(2)(a)(i) | Risk |
| 24/11/2025 | Dried areca nut (betel nut) | China | Hainan Province Ping Ao Technology Development Co., Ltd | Composition: Prohibited plant (Areca catechu nut) | n/a | FSC 1.4.4 | Risk |
| 24/11/2025 | Black sesame soymilk (UHT) | Thailand | Lactasoy Co Ltd | Composition: Vitamin K not permitted in this food | n/a | FSC 1.3.2 | Surveillance - HO number 20079 |
| 26/11/2025 | Green pistachio paste | China | Zhaoqing Warm Sing Import / Export Trading Co. P/L | Aflatoxin detected in excess of level permitted | 0.04 mg/kg | FSC 1.4.1 | Risk |
| 28/11/2025 | Tapioca chips | India | Malabar Natural Foods Pvt Ltd | Hydrocyanic acid detected in excess of level permitted | 82 mg/kg | FSC 1.4.1 | Risk |