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  8. Failing Food Report – November 2024

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  • Inspection and testing
    • Imported Food Inspection Scheme
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      • Previous years
    • Surveys and data

Failing Food Report – November 2024

This report lists food that has recently failed under the Imported Food Inspection Scheme (IFIS). 

Data for the fails in this report and previous reports are available from this link - Imported Food Inspection Scheme - monthly failing food reports - Dataset - data.gov.au

Food tests

We target and monitor food that poses a high or medium risk to public health. We refer 100% of risk food imports until a history of compliance is established.

We randomly refer 5% of surveillance food imports. We test for compliance to certain standards in the Australia New Zealand Food Standards Code and to verify safety.

If surveillance food fails a test, we apply a holding order. To achieve this, we apply a holding order to the non-compliant food from the particular overseas producer. This administrative instrument flags the food for increased testing. We do this until the overseas producer reaches a history of compliance. See a list of published holding orders.

'HO number' indicates a new holding order was issued for the failed surveillance food.

'HO match' indicates the fail was against an existing holding order.

'Risk' indicates that the fail was for a risk food. Future consignments of failed risk food are automatically referred for increased testing and therefore a holding order is not issued.

This table lists test results of non-compliant food we’ve detected.

Date of failProduct descriptionCountry of originProducer nameTest applied / reason for failResults / UnitsReference criteriaFood category
23/10/2024TahinaLebanonAl Wafa Trading and Industry Company S.A.LSalmonella detectedDetected /125gImported Food Control Act section 3(2)(a)(i)Risk
1/11/2024Dried sliced seaweedVietnamDasan Food Company LimitedIodine detected in excess of level permitted3700 mg/kgImported Food Control Act section 3(2)(a)(vii)Risk
4/11/2024Frozen whole cooked prawnsVietnamViet Shrimp CorporationVibrio cholerae detectedDetected /125gImported Food Control Act section 3(2)(a)(i)Risk
5/11/2024KelpChinaFujian Ningde City Seafood Processing Food Co., LtdIodine detected in excess of level permitted2120 mg/kgImported Food Control Act section 3(2)(a)(vii)Risk
6/11/2024Mixed fruit jamIndiaDorsal Expoventure Private LimitedComposition:
Vitamin A, vitamin B6, vitamin B7 & mineral zinc not permitted in this food
N/AFSC 1.3.2Surveillance
HO match 18121
8/11/2024Maize & soya protein cerealNigeriaNestle NigeriaComposition:
Vitamin B5 not permitted in this food
N/AFSC 1.3.2Surveillance
HO number 19498
8/11/2024Guava bitesIndiaInnovative CuisineComposition: Additive erythrosine E127 not permitted in this foodN/AFSC 1.3.1Surveillance
HO match 19021
11/11/2024Dried herringPhilippinesGlobal Foods Solution IncHistamine detected in excess of level permitted240 mg/kgFSC 1.4.1Risk
11/11/2024Chilli powder - KashmiriIndiaOrkla India Pvt LtdSalmonella detectedDetected /125gFSC 1.6.1Risk
12/11/2024Frozen lime leavesThailandNew Lamthong Foods Industries Co LtdFruit & vegetable residue screen: Hexythiazox detected in excess of MRL0.54 mg/kgFSC 1.4.2Surveillance
HO match 18453
14/11/2024Halva – cocoa & almond flavourGreeceMeletiadis A.E.B.E.Salmonella detectedDetected /125gImported Food Control Act section 3(2)(a)(i)Risk
14/11/2024Hulled sesame seedsIndiaAatish IndustriesSalmonella detectedDetected /125gImported Food Control Act section 3(2)(a)(i)Risk
14/11/2024Frozen lime leavesThailandNew Lamthong Foods Industries Co LtdFruit & vegetable residue screen: Hexythiazox detected in excess of MRL0.55 mg/kgFSC 1.4.2Surveillance
HO match 18453
18/11/2024Mild kashmiri chilli powderIndiaSuhana MasalewaleSalmonella detectedDetected /125gFSC 1.6.1Risk
19/11/2024Cassava chips - variousIndiaKottackal Agro FoodsHydrocyanic acid detected in excess of level permitted79 mg/kg 
107 mg/kg
FSC 1.4.1Risk
19/11/2024Mouth freshener - various flavoursIndiaDorsal Expoventure Private LimitedComposition:
Additive E127 (erythrosine) not permitted in this food
N/AFSC 1.3.1Surveillance
HO number 19515
19/11/2024Tapioca chipsIndiaNatural Foods Pvt LtdHydrocyanic acid detected in excess of level permitted95 mg/kg 
88 mg/kg
FSC 1.4.1Risk
20/11/2024Cassava chips - various flavoursIndonesiaCV Arira PangindoHydrocyanic acid detected in excess of level permitted118 mg/kg 
59 mg/kg 
61 mg/kg
FSC 1.4.1Risk
20/11/2024Toor dal (Cajanus cajan)IndiaPopular Food ProductsFruit & vegetable residue screen: Chlorpyrifos detected in excess of MRL0.02 mg/kgFSC 1.4.2Surveillance
HO number 19513
20/11/2024Frozen lime leavesThailandNew Lamthong Foods Industries Co LtdFruit & vegetable residue screen: Hexythiazox detected in excess of MRL0.37 mg/kgFSC 1.4.2Surveillance
HO match 18453
21/11/2024Breakfast cerealUnited KingdomNestleComposition:
Pantothenic acid (vitamin B5) not permitted in this food
N/AFSC 1.3.2Surveillance
HO match 19388
22/11/2024Cassava chips - various flavoursSri LankaRancrisp MarketingHydrocyanic acid detected in excess of level permitted106 mg/kg 
90 mg/kg 
56 mg/kg
FSC 1.4.1Risk
25/11/2024Dried tofu (salt baked flavour)ChinaJinzai Food Group Co.Ltd.Composition:
Vitamin C not permitted in this food
N/AFSC 1.3.2Surveillance
HO number 19528
25/11/2024Pistachio nut kernelsChinaSun Wing Nuts & Food Co. Ltd.Aflatoxin detected in excess of level permitted0.036 mg/kgFSC 1.4.1Risk
27/11/2024Taro powderTaiwanTexture Maker Enterprise Co., Ltd.Composition:
Additive colour erythrosine 127 not permitted in this food
N/AFSC 1.3.1Surveillance
HO number 19532
27/11/2024Mixed fruit jamIndiaHindustan Unilever LimitedComposition:
Vitamin B6, vitamin B7 and zinc not permitted in this food
N/AFSC 1.3.2Surveillance
HO number 19537
27/11/2024Gorgonzola dop cheese oro 1/8ItalyArnoldi Valtaleggio SrlListeria monocytogenes detectedDetected /125gFSC 1.6.1Risk
27/11/2024Dried longanChinaDashanhe Group Baokang Lvsheng Modern Agriculture Co.,LtdFruit & vegetable residue screen:
Carbendazim not permitted in this food
0.12 mg/kg
0.08 mg/kg
0.24 mg/kg
FSC 1.4.2Surveillance
HO match 19302
27/11/2024Frozen soft-shell crabThailandTop Product Food Co. LtdNitrofurazone (SEM) not permitted in this food0.001 mg/kgFSC 1.4.2Surveillance
HO number 19561
28/11/2024Guava bitesIndiaInnovative CuisineComposition:
Additive erythrosine 127 not permitted in this food
N/AFSC 1.3.1Surveillance
HO match 19021
28/11/2024Tapioca chipsIndiaMalabar Natural FoodsHydrocyanic acid detected in excess of level permitted74 mg/kgFSC 1.4.1Risk
29/11/2024Fried young taroChinaZheng Zhou Huming TradingFruit & vegetable residue screen:
Paclobutrazol detected in excess of MRL
0.02 mg/kgFSC 1.4.2Surveillance
HO number 19544
29/11/2024Lime leavesThailandNew Lamthong Foods Industries Co LtdFruit & vegetable residue screen: 
Hexythiazox detected in excess of MRL
0.2 mg/kgFSC 1.4.2Surveillance
HO match 18453
Cyhalothrin not permitted in this food0.18 mg/kg

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Page last updated: 17 February 2025

We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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