This report lists food that has recently failed under the Imported Food Inspection Scheme (IFIS).
Data for the fails in this report and previous reports are available from this link - Imported Food Inspection Scheme - monthly failing food reports - Dataset - data.gov.au.
Food tests
We target and monitor food that poses a high or medium risk to public health. We refer 100% of risk food imports until a history of compliance is established.
We randomly refer 5% of surveillance food imports. We test for compliance to certain standards in the Australia New Zealand Food Standards Code and to verify safety.
If surveillance food fails a test, we apply a holding order. To achieve this, we apply a holding order to the non-compliant food from the particular overseas producer. This administrative instrument flags the food for increased testing. We do this until the overseas producer reaches a history of compliance. See a list of published holding orders.
'HO number' indicates a new holding order was issued for the failed surveillance food.
'HO match' indicates the fail was against an existing holding order.
'Risk' indicates the fail was for a risk food. Future consignments of failed risk food are automatically referred for increased testing and therefore a holding order is not issued.
| Date of fail | Product description | Country of origin | Producer name | Test applied / reason for fail | Results / Units | Reference criteria | Food category |
|---|---|---|---|---|---|---|---|
| 22/09/2025 | Dehydrated lemon | Spain | Vegenat S A | Fruit & vegetable residue screen Imazalil detected in excess of MRL | 16 mg/kg | FSC 1.4.2 | Surveillance - HO number 20044 |
| 1/10/2025 | Dried mango | Pakistan | Pacific Worldwide Tradings | Fruit & vegetable residue screen Cyhalothrin not permitted in this food | 0.01 mg/kg | FSC 1.4.2 | Surveillance - HO number 20009 |
| 2/10/2025 | Cowpeas (frozen) | Fiji | Fiji Agro Marketing | Fruit & vegetable residue screen | FSC 1.4.2 | Surveillance - HO number 20008 | |
| Acephate not permitted in this food | 0.26 mg/kg | ||||||
| Methamidophos not permitted in this food | 0.06 mg/kg | ||||||
| 2/10/2025 | Barramundi fillets, skinless, boneless | Taiwan | Chi Ai Enterprise Co Ltd | Quinolones: Flumequine detected in excess of MRL | 0.006 mg/kg | FSC 1.4.2 | Surveillance - HO number 20010 |
| 3/10/2025 | Rice | Thailand | Uthai Produce Co Ltd | Arsenic (total) detected in excess of level permitted | 16 mg/kg | FSC 1.4.1 | Surveillance - HO number 20006 |
| 3/10/2025 | Poha (flattened rice) | India | Bhole Nath Foods Ltd | Arsenic (total) detected in excess of level permitted | 21 mg/kg | FSC 1.4.1 | Surveillance - HO number 20007 |
| 3/10/2025 | Fresh lychee | China | Shandong Wanlai Produce Co Ltd | Fruit & vegetable residue screen | FSC 1.4.2 | Surveillance - HO number 20012 | |
| Cypermethrin detected in excess of MRL | 0.18 mg/kg | ||||||
| Difenoconazole detected in excess of MRL | 0.41 mg/kg | ||||||
| Cyhalothrin not permitted in this food | 0.3 mg/kg | ||||||
| 7/10/2025 | Fried fish ambulthiyal | Sri Lanka | Derana Marketing Services Pvt Ltd | Histamine detected in excess of level permitted | 360 mg/kg | FSC 1.4.1 | Risk |
| 7/10/2025 | Frozen oyster meat | China | Dandong Shenghai Foodstuff Co Ltd | E.coli detected in excess of levels permitted | 0.9, 4.3, 0.9, 4.3, 2.3 MPN/g | FSC 1.6.1 | Risk |
| 15, 15, 4.3, 2.3, 46 MPN/g | |||||||
| 7/10/2025 | Dried fish keeramin | Sri Lanka | D&R Exports Pvt Ltd | Histamine detected in excess of level permitted | 292 mg/kg | FSC 1.4.1 | Risk |
| 7/10/2025 | Rice flour | Nepal | Radha Rani Export Pvt. Ltd | Arsenic (total) detected in excess of level permitted | 17 mg/kg | FSC 1.4.1 | Surveillance - HO number 20027 |
| 8/10/2025 | Cereal based beverage mix | India | Worldwide Foodstuffs Pvt Ltd | Composition: Zinc, copper, manganese and Vitamin B7 not permitted in this food | n/a | FSC 1.3.2 | Surveillance - HO number 20017 |
| 9/10/2025 | Fresh garlic shoots | China | Jinxiang Hongyu Freezing & Storage Co Ltd | Fruit & vegetable residue screen Thiabendazole detected in excess of MRL | 0.09 mg/kg | FSC 1.4.2 | Surveillance - HO number 20014 |
| 10/10/2025 | Freeze dried diced strawberry | China | Xi'an Pincredit Bio-Tech Co.Ltd | Fruit & vegetable residue screen Procymidone detected in excess of MRL | 0.07 mg/kg | FSC 1.4.2 | Risk |
| 14/10/2025 | Dried seaweed threads | China | Hang Hing Marine Products Co | Iodine detected in excess of level permitted | 2000 mg/kg | Imported Food Control Act section s3(2)(a) (vii) | Risk |
| 14/10/2025 | Dried red dates (jujube) | China | Shandong Zhonghe Fruit & Vegetable Foodstuffs | Fruit & vegetable residue screen Myclobutanil detected in excess of MRL | 0.09 mg/kg | FSC 1.4.2 | Surveillance - HO number 20016 |
| 20/10/2025 | Pistachio puro (paste) | Italy | Elenka Spa | Aflatoxin detected in excess of level permitted | 0.021 mg/kg | FSC 1.4.1 | Risk |
| 20/10/2025 | Pistachio trinacria (paste) | Italy | Elenka Spa | Aflatoxin detected in excess of level permitted | 0.017 mg/kg | FSC 1.4.1 | Risk |
| 20/10/2025 | Dried round scad (fish) | Philippines | Carm Foods Enterprises | Histamine detected in excess of level permitted | 1400 mg/kg | FSC 1.4.1 | Risk |
| 21/10/2025 | Biscuits – various flavours | Indonesia | PT Mayora Indah Tbk | Composition: Vitamin B12 not permitted in this food | n/a | FSC 1.3.2 | Surveillance - HO number 20043 |
| 23/10/2025 | Confectionery - mints | Malaysia | Nicko Jeep Manufacture Sdn. Bhd | Composition: Vitamins B3, B2, B6, B1, B12 not permitted in this food | n/a | FSC 1.3.2 | Surveillance - HO number 20040 |
| 23/10/2025 | Soft shell crab | China | Fujian Haoyuan Food Co Ltd | Nitrofurans: Nitrofurazone (SEM) not permitted in this food | 0.002 mg/kg | FSC 1.4.2 | Surveillance - HO number 20053 |
| 24/10/2025 | Pistachio puro (paste) | Italy | Elenka Spa (Italy) | Aflatoxin detected in excess of level permitted | 0.016 mg/kg 0.017 mg/kg | FSC 1.4.1 | Risk |
| 31/10/2025 | Cassava chips | Indonesia | Pt Mamaincu Makmur Selaras | Hydrocyanic acid detected in excess of level permitted | 99 mg/kg | FSC 1.4.1 | Risk |
| 31/10/2025 | Cassava chips | Indonesia | CV. Kayarasa Food Indonesia | Hydrocyanic acid detected in excess of level permitted | 19 mg/kg | FSC 1.4.1 | Risk |