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Department of Agriculture

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  6. Ginger from Fiji

Sidebar first - Biosecurity

  • Plant risk analyses
    • Plant commodity/country and pest risk analyses
    • How we conduct a plant risk analysis

Ginger from Fiji

Import conditions for fresh ginger from Fiji are available on the Biosecurity Import Conditions system (BICON), making the import of these goods possible.

A decision to import fresh ginger from Fiji into Australia is a commercial decision between an importer in Australia and a supplier in Fiji who can meet the import conditions.

The following documents relate to the import risk analysis for Ginger from Fiji.

Number Date Description
2013/13 22 Jan 13 Final import risk analysis for the importation of fresh ginger from Fiji
2012/18 10 Aug 2012 Biosecurity Advice 2012/18 - Provisional final import risk analysis report for fresh ginger from Fiji
2012/07 16 April 2012 Release of the draft import risk analysis for the importation of fresh ginger from Fiji
    Field visit report - ginger production and processing in Fiji
    Submissions to the draft import risk analysis report for fresh ginger from Fiji
2010/23 13 Aug 2010 Commencement of an import risk analysis for the importation of fresh ginger from Fiji
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Page last updated: 19 November 2021

We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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