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Fish 2014-05 - Manual of Importing country requirements (MICoR) - recent updates

​Date of Issue: 28 February 2014

Date of Effect: Immediate

Affected Markets: Multiple

This Market Access Advice is to advise of recent content changes in the Manual of Importing Country Requirements (MICoR) database.

The MICoR​ website. After clicking on the appropriate commodities group, click on the ‘apply for access’ link. Please note that the information on MICoR may not reflect recent changes to importing country requirements. The Department of Agriculture encourages all exporters to contact officials of the importing country, either through the importer or directly, to confirm that their product meets the current requirements of the importing country.

Information for the following products has been updated in MICoR:

Meat and Animal By-products

Country

Commodity

Section

Explanation

Mexico

Bile (gall)

8.4

Market access suspended. Mexico has advised of revised importing requirements.

Taiwan

Pet food

1.2

Amendment to pet food establishment listing requirements – removal of requirement for establishments to be export registered as only export listing is needed.

Eggs, Honey and Process Foods

Country

Commodity

Section

Explanation

Hong Kong

Eggs and egg products

1.6

Update certification requirements following Australia’s return to highly pathogenic avian influenza (HPAI) freedom

Singapore

Eggs and egg products for laboratory research and scientific testing purposes (not for human consumption)

1.6

Agreed certification has been established for eggs and egg products exported to Singapore for laboratory research and scientific testing purposes.

Solomon Islands

Eggs and egg products

1.6

Update certification requirements following Australia’s return to HPAI freedom

Seafood

Country

Commodity

Section

Explanation

Canada

Fish and fishery products

1.2, 4.1, 7.1, 7.2

Pages updated in accordance with advice received from Canadian officials. Only the export of certain species and products are controlled under Canada’s new import requirements.

Vietnam

Fish and fishery products

1.1, 1.2, 1.4, 7.1, 7.2

Pages updated in line with existing market access requirements. This is a MICoR update only and no new requirements have been advised for trade in seafood products to Vietnam. Please refer to FISH MAA2014-04 for more details.


The information provided above is current at the time of writing and is intended for use as guidance only and should not be taken as definitive or exhaustive. The Commonwealth endeavours to keep information current and accurate, however, it may be subject to change without notice. Exporters are encouraged to verify these details with their importers prior to undertaking production/exports. The Commonwealth will not accept liability for any loss resulting from reliance on information contained in this notice.

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  • Market Access Advice 2014-05
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Page last updated: 22 April 2021

We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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