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2012-08 - Sourcing/harvesting restrictions for abalone from Tasmania

​Update: 13/09/2012
Date of effect: midnight 13/09/2012
Previous advice: 02/08/2012

There have been significant changes since the last industry notice of 2 August 2012.

DAFF is issuing this direction in writing under the Export Control (Fish and Fish Products) Orders 2005, Order 75, directing export registered establishments to comply with the following sourcing requirements for abalone for export from the below identified catch zones until further notice.  

Note: For queries regarding abalone export, please contact DAFF Biosecurity.

For queries regarding the opening of catch zones for the taking of commercial abalone, please contact the Tasmanian DPIPWE fisheries section.

Sourcing and export eligibility of Tasmanian Blacklip Abalone
Block 1. Export of Live, chilled and frozen – with viscera* 2. Export of chilled and frozen – without viscera 3. Export of canned – without viscera 4. Export of viscera and viscera products

13B

Yes

Yes

Yes

Yes

13C

Yes

Yes

Yes

Yes

13D

Yes

Yes

Yes

Yes

13E

Yes

Yes

Yes

Yes

14A

Yes

Yes

Yes

Yes

14B

No

Yes

Yes

No

14C

No

No

No#

No

14D

Yes

Yes

Yes

Yes

14E

Yes

Yes

Yes

Yes

15

No

No

No#

No

16A

Yes

Yes

Yes

Yes

All other blocks

Yes

Yes

Yes

Yes

* Viscera includes all gut and reproductive organs

# Export certification cannot be considered until provision of canned product test results.

Further notices may follow if results of biotoxin analysis show that the whole abalone, or parts of the abalone, are safe to consume.

Note: To support all Declarations of Compliance, block numbers where abalone has been sourced must be recorded and allow traceability.

Final and transfer certificate additional declarations:

Abalone not sourced from 14C, 14B or 15:

1. Export and transfer of live, chilled and frozen – with or without viscera

2. Export and transfer of viscera and viscera products

Additional declaration

The abalone or abalone products in this consignment were not sourced from an area affected by paralytic shellfish toxin.

Abalone sourced from 14B:

1. Transfer of live, chilled and frozen – with viscera for further processing

Additional declaration

The abalone or abalone products in this consignment were sourced from an area affected by paralytic shellfish toxin and may only be exported once the viscera has been removed (the viscera is to be disposed of and not to be used for human consumption).

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Other format

This information is also available in the following format:

  • Industry Advice Notice 2012-08
    PDF Icon PDF [217.2 KB]
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Page last updated: 04 November 2019

We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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