Exporting meat and meat products
The Export Meat Program provides inspection, verification and certification services to the export meat industry in Australia
Services provided include:
- The provision of export certification acceptable to Australia’s trading partners
- a scientifically-based inspection system that underpins the production of wholesome meat and meat products
- a capacity for ongoing scientific review of the inspection system
- the supply of inspection services and veterinary oversight as required to all establishments registered for export with the Department of Agriculture, Water and the Environment
- audit activities that verify industry compliance with the Export Control Act 1982 and subordinate orders, including overseas market access requirements and establishments’ Approved Arrangements.
ELMER 3 (Electronic Legislation, Manuals and Essential References)
ELMER 3 contains Legislation, Meat Notices, Export Meat Manual Volume 2, Guidelines etc, and a range of other information relating to the Export Meat Program.