Approved auditor manual
As a result of the service delivery models agreed with the fish, dairy and meat export industries to support export certification reform in 2011, it was agreed that the audit of registered establishments that prepare fish, eggs, dairy and some meat products for export as food may be undertaken by persons approved by the department to carry out this activity—Approved auditors.
|Approved auditor manual PDF||38||1.9 MB|
|Approved auditor manual DOCX||38||686 KB|
If you have difficulty accessing these files, please visit web accessibility.