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Indicator 6.1d: Production and consumption and import/export of wood, wood products and non-wood products (2024)

This indicator measures the consumption of forest-based products in Australia. Consumption trends over time provide a measure of the ability of Australian forest and timber industries, through both domestic production and importation, to meet Australian society’s demand for forest-based products…
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Indicator 6.1a: Value and volume of wood and wood products (2024)

This indicator measures the size and economic contribution of the wood products sector to Australia’s economy. Analysis of trends in the value and volume of wood and wood products enables socio-economic benefits derived from the forest industry to be assessed.This is the Key information for…
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Indicator 5.1a: Contribution of forest ecosystems and forest industries to the global greenhouse gas balance (2024)

This indicator assesses the contribution of Australian forests to the global carbon cycle. Forest management can have a significant positive or negative impact on the global carbon cycle. This is the Key information for Indicator 5.1a, published October 2024.Key pointsThe total stock of carbon…
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Cassava chips that are ready-to-eat

Improving access to imported food safety requirementsImported food safety requirements are now included in the Biosecurity Import Conditions system (BICON).See more about the Inclusion of food safety requirements in BICON.All biosecurity requirements must be met before Imported Food Inspection…
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Indicator 2.1e: The area of native forest harvested and the proportion of that effectively regenerated, and the area of plantation harvested and the proportion of that effectively re-established (2024)

This indicator is used to assess the success of the re-establishment of forests after harvesting. Re-establishment is critical to the maintenance of the productive capacity of the forest.This is Key information for Indicator 2.1e, published October 2024.Key pointsOver the period 2016-17 to 2020-21…
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Red meat export statistics 2022

2022 end-of-month red meat export reports These tables provide a further breakdown of red meat exports in six formats: exports by state, exports by destination, by load port across Australia, comparison tables, meat exported via air freight and processed meat exports. All reports in Excel format…
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Indicator 2.1c: Annual removal of wood products compared to the volume determined to be sustainable for native forests and future yields for plantations

This indicator measures the harvest levels of wood products in relation to future yields. The capacity to implement strategies to deal with changing demand for forest products based on future yields from both native and plantation forests is an integral part of sustainable forest management.This…
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Indicator 2.1b: Age class and growing stock of plantations (2024)

This indicator uses the area, age class and growing stock of native and exotic species plantations to assess the volume of timber that Australia’s plantation forests can supply now and into the future.This is the Key information for Indicator 2.1b, published July 2024.Key pointsThe area of…
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Brown seaweed

Improving access to imported food safety requirementsImported food safety requirements are now included in the Biosecurity Import Conditions system (BICON).See more about the Inclusion of food safety requirements in BICON.All biosecurity requirements must be met before Imported Food Inspection…
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Indicator 2.1a: Native forest available for wood production, area harvested, and growing stock of merchantable and non merchantable tree species (2024)

This indicator reports the capacity of forests to sustainably produce wood to meet society’s needs into the future. The area of native forest available for wood production, the nature of the growing stock, and the area harvested over time provide means to demonstrate the sustainability of forest…
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