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Sugars

​ Codex Committee on Sugars (Host Government – United Kingdom) This committee has been adjourned until further notice as the main tasks of the committee have been completed. This committee…
04 November 2019 - Last modified

Codex Committee on Spices and Culinary Herbs

​​​Codex Committee on Spices and Culinary Herbs (Host Government India)The Codex Committee on Spices and Culinary Herbs (CCSCH) is responsible for elaborating standards for spices and culinary herbs in…
04 November 2019 - Last modified

Nutrition and Foods for Special Dietary Uses

​​​​​Codex Committee on Nutrition and Foods for Special Dietary Uses (Host Government – Germany)The Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) studies nutritional issues…
04 November 2019 - Last modified

General Principles

​​​​Codex Committee on General Principles (Host Government - France) The Codex Committee on General Principles (CCGP) deals with rules, principles and procedures referred by the Codex Alimentarius Commission, particularly those which define the purpose and scope of Codex work and the nature of…
30 September 2020 - Last modified

Pesticide residues

​​Codex Committee on Pesticide Residues (Host Government - China) The Codex Committee on Pesticide Residues (CCPR) provides recommendations to the Codex Alimentarius Commission about maximum limits for pesticide residues for specific food items or groups of food. A Codex Maximum Limit for…
30 September 2020 - Last modified

Food Labelling

​​Codex Committee on Food Labelling (Host – Canada) The CCFL drafts provisions on labelling of foods and endorses draft provisions on labelling. It also studies labelling issues assigned to it by the Codex Alimentarius Commission and it studies issues related to food advertising including claims…
01 October 2020 - Last modified

Food Import and Export Inspection and Certification Systems

​​​​Codex Committee on Food Import and Export Inspection and Certification Systems The Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS) is chaired and hosted by Australia. This committee develops principles and guidelines related to food import and export…
01 October 2020 - Last modified

Food Hygiene

​​​​Codex Committee on Food Hygiene (Host Government-United States of America)The Codex Committee on Food Hygiene (CCFH) drafts basic provisions on food hygiene for all foods. The term 'hygiene' also…
04 November 2019 - Last modified

83-2017 - New approved arrangement requirements for the management of imported prawns and prawn products

7 September 2017 Who does this notice affect?Industry stakeholders including importers, class 2.5 approved arrangement operators, freight forwarders and brokers that deal with imported prawns and prawn…
04 November 2019 - Last modified

80-2017 - Changes to importing requirements for salmonid products sourced from approved countries, further processed and exported to Australia

29 August 2017Who does this notice affect? This notice is of interest to countries with current market access to Australia for salmonid products and countries either producing or processing salmonid…
04 November 2019 - Last modified

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We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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