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Date of issue: 24 October 2019
Date of effect: Immediate
Reference Number: MAA2019-05
Attention:
Industries—Industry bodies – Australian Egg Corporation Limited
Export registered egg processing establishments
Licensed exporters
Department of Agriculture—Central and Regional offices…
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The Australian red meat industry encompasses the production and processing of beef cattle, sheep, goats and buffalo, for export and domestic consumption. Beef cattle and sheep are the dominant industries.
The authority to deal with particular red meat industry issues is vested in a number of…
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Date of issue: 12 September 2019
Date of effect: Immediate
Reference Number: MAA2019-03
Attention:
Industries—Industry bodies – Australian Egg Corporation Limited
Export registered egg processing establishments
Licensed exporters
Department of Agriculture—Central and Regional offices…
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The Australia-United Kingdom Free Trade Agreement (A-UKFTA) entered into force on 31 May 2023.The A-UKFTA eliminates tariffs on Australian beef and sheepmeat to the UK over 10 years (Table 1) with immediate access to duty-free transitional quotas.This will provide more opportunities for Australian…
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Date of Issue: 09 December 2011
Date of Effect: Immediate
Country: Taiwan
Further to Market Access Advice FISH11/13, the Australia Quarantine and Inspection Service (AQIS) has…
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The word halal is Arabic and means ‘permissible’ or ‘lawful’ according to Islamic law. For meat and meat products to be recognised as halal, the animal must be slaughtered and processed in accordance with the requirements of Islamic law.Each year, Australia exports over 1 million tonnes of meat and…
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On 26 February, the Australian Chief Environmental Biosecurity Officer, Dr Bertie Hennecke and staff from the Environmental Biosecurity Office travelled to Berrinba in Queensland for the first project board meeting of the National Fire Ant Eradication Program.The visit provided the perfect…
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Date of issue: 20 April 2020
Date of effect: 20 April 2020
Reference Number: MAA2020-05
Attention:
Industries—Industry bodies - Seafood Export Consultative Committee
Export establishments
Licensed exporters
Department of Agriculture, Water and the Environment — Central and Regional offices…
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A letter of free sale is sometimes required for registering non-prescribed goods with an importing country authority prior to export.
If the importing country does not state that a letter of free sale is to be from Australia’s competent authority (that is, the department) one can instead be issued…
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The Gulf Standards Organisation (GSO) of the Gulf Cooperation Council (GCC) has published a technical regulation that recognises extended shelf-life for chilled vacuum-packed red meat. This recommends that all GCC members bring their regulations for the shelf-life of chilled, vacuum-packed red meat…
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