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Jono and Kristy Fitzgerald are the custodians of an Endangered Ecological Community on their Luskintyre property in the Lower Hunter.
With the help of the Future Drought Fund’s Natural Resource Management Drought Resilience Program and Hunter Local Land Services they’re giving their farm a ‘…
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Emerita Professor Eileen Scott
The University of Adelaide’s Emerita Professor Eileen Scott has received a 2022 Australian Biosecurity Award in the Education category.
With over 30 years of research and teaching experience, Dr Scott is a scholar and researcher with real-world impact.
Her…
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Victorian Community Pest Management Groups
A partnership between four Victorian Community Pest Management Groups has received a 2022 Australian Biosecurity Award in the Community category.
The four voluntary Community Pest Management Groups (CPMGs) formed a partnership with Agriculture Victoria…
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Trevor Ranford
Trevor Ranford has received a 2022 Australian Biosecurity Award in the Industry category.
Trevor is recognised for his contribution to the management of the 2010 to 2020 national chestnut blight emergency response. Over the course of his 45-year career, Trevor has been a passionate…
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Dr Kylie Hewson
Dr Kylie Hewson has received a 2022 Australian Biosecurity Award in the Industry category.
Dr Hewson has a long-standing, well-established career working in the fields of animal health management and biosecurity. Dr Hewson’s network of contacts and background in biotechnological…
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Southern NSW Drought Resilience Adoption and Innovation Hub (hosted by Charles Sturt University)In 2022, the Southern NSW Drought Resilience Adoption and Innovation Hub (the Hub) started the Managing Biosecurity Risks project in a significant step toward engaging regional communities to strengthen…
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The best time to prepare for drought is before it happens.There is no “right way” of getting ready for drought but there are people and organisations you can talk to confidentially about your options. They can help you action your drought plan as conditions dry and recover sooner as conditions…
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The word halal is Arabic and means ‘permissible’ or ‘lawful’ according to Islamic law. For meat and meat products to be recognised as halal, the animal must be slaughtered and processed in accordance with the requirements of Islamic law.Each year, Australia exports over 1 million tonnes of meat and…
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OverviewIn this topic, you will learn about the carbon farming activities introduced in Topic 1 and their potential co-benefits: benefits beyond reducing emissions and storing more carbon.
Farmers and land managers can be attracted to carbon farming because of…
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The department offers a free Seafood Exporter Facilitator (SEF) service to the seafood export industry.The SEF provides one-on-one support to existing export registered establishments as well as potential exporters that are seeking to become export registered. Get in touch if you need a helping…
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