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Nymph description 10 of 15
Distribution
Nymph Description: Colour is dark brown to almost black, sometimes green. In early instars there is a very…
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Boundaries of APLC area of operation
The boundaries defining the APLC area of operation were agreed upon by the Commissioners on the basis of where each species of locust was most likely to pose an…
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16 October 2015The Department of Agriculture and Water Resources (the department) today released the draft Biosecurity Import Risk Analysis guidelines 2015 (BIRA guidelines). Interested stakeholders…
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Adult description 9 of 15
Size: Very large - Australia's biggest grasshopper. Females 60 to 75 mm, males 45 to 55 mm.
Adult Description: Colour creamy brown to…
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18 April 2016PurposeTo advise citrus exporters they are not required to hold a citrus export licence in 2016. Phytosanitary requirements for citrus exports are unchanged.Background Prior to 1 October…
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17 July 2015PurposeTo advise industry that the export of cut flowers and foliage from the Myrtaceae family, to New Zealand, is suspended effective immediately.Background The New Zealand Ministry for…
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Publication details
Department of Agriculture, Fisheries and Forestry, May 2023
These guidelines have been designed to inform plant managers, architects, engineers and consultants about the structural and equipment standards for export meat establishments in Australia. In this context, meat has…
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Australian Government Department of Agriculture Fisheries and Forestry and AusAID, 2005
This booklet outlines the basic concepts of the World Trade Organization (WTO) Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement). All WTO member countries are bound by the…
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Research and development corporation:Sugar Research Australia (SRA)Date of notice:31 May 2019Effective date for levy returns:28 July 2019Affected collection product:Sugar CaneNoticeIn accordance with…
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Date of effect: 17 April 2023
Attention
Importers of poppy seeds and brokers acting on their behalf.
Purpose
The purpose of this notice is to raise industry awareness of guidance material that has been developed to provide information on poppy seed safety and suitability for food use.
Key…
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