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ACS2019_Meat-GeneralTables_v1.0.0.xlsx

ACS2019_Meat-BeefTables_v1.0.0.xlsx

kangaroo-meat-exports-brochure.docx

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australian-meat-industry-council.pdf

11. Peakesia hospita and other species (nymph)

​Nymph description 11 of 15 Distribution Nymph Description: The colour is variable with grey to fawn to browns dominating. The body is stocky rather…
04 November 2019 - Last modified

Imported food notices

We publish Imported Food Notices to inform staff, clients, appointed laboratories and Food Standards Australia New Zealand (FSANZ) on matters relating to changes to operational requirements in the monitoring of food imported into Australia. These notices are essential for stakeholders to keep…
16 June 2025 - Last modified

209-2023: Importing Bulk Whole Grain Information Session

9 October 2023 Who does this notice affect? Those in industries reliant on grain, importers and customs brokers, logistics and storage facilities, approved arrangement holders, processing and manufacturing facilities, and plant and animal related peak industry bodies. What has changed? With…
09 October 2023 - Last modified

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We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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