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12 March 2025PurposeThis Industry Advice Notice (IAN) replaces IAN 2025-07 (released 7 March 2025) following the Indian Government’s announcement on 8 March 2025 and provides information to exporters of lentils to India on the current tariff arrangements and how to apply for a tariff rate quota (…
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Publication details
Department of Agriculture Fisheries and Forestry, July 2023
This guideline sets out what is expected of departmental and establishment staff in relation to preparing for and responding to an incursion of an EAD on a tier 2 export registered meat establishment.
The purpose of…
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Publication detailsThe field guide aims to help people recognise diseases of significance to aquaculture and fisheries in Australia. This edition incorporates new and updated information gathered from an extensive review of the fourth edition. It now covers 53 aquatic animal diseases of…
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5 March 2014
This Biosecurity Advice notifies stakeholders that a policy recommendation has been made to allow release of the geometrid moth Eueupithecia sp.2 for the biological control of the weed Parkinsonia aculeata. Release of Eueupithecia sp.2 may be permitted, subject to standard…
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18 July 2012
This Biosecurity Advice notifies stakeholders that a policy recommendation has been made to allow release of the geometrid moth Eueupithecia cisplatensis for the biological control of…
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The department has created this set of guidelines to assist those wishing to prepare fish products in Australia for export, as well as those wishing to export the final products.
This guideline sets out mandatory minimum testing requirements for export establishments that prepare fish products.…
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This is Supporting information for Indicator 1.2b, published October 2024.Compiling the list of threatened forest-dwelling species and ecological communitiesThe threatened forest-dwelling species lists presented in this Indicator were derived by intersecting the forest dwelling species lists…
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The Department of Agriculture, Fisheries and Forestry regulates the export activities of the kangaroo meat industry by:
registering processing facilities for export
overseeing production to ensure food safety, and
issuing export certification for kangaroo meat and meat products.
The…
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