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Changes to the Chestnut levy and charge

Starting 1 January 2016, the overall Chestnut Levy and Charge rate will increase from 10c/kg ($100/tonne) to 11c/kg ($110/tonne). The change is attributed to the 1c/kg ($10/tonne) Emergency Plant Pest…
04 November 2019 - Last modified

Report 244: MV Ocean Ute

Cattle exported to Indonesia in March 2024July 2025DownloadReport 244: Independent Observer summary report on MV Ocean Ute in March 2024 (PDF 325 KB)If you have difficulty accessing these files, visit web accessibility for assistance.Voyage summaryLivestock: 4,716 cattleVessel: MV Ocean UteLoading…
03 July 2025 - Last modified

Report 245: MV Friesian Express

Cattle exported to Indonesia and Malaysia in May 2024July 2025DownloadReport 245: Independent Observer summary report on MV Friesian Express in May 2024 (PDF 322 KB)If you have difficulty accessing these files, visit web accessibility for assistance.Voyage summaryLivestock: 1,773 cattleVessel: MV…
03 July 2025 - Last modified

BICON import permits

​​​​The importation of some commodities is, by law, subject to the biosecurity conditions outlined in the departments Biosecurity Import Conditions (BICON) system. Some commodities are only allowed into Australia upon the granting of an import permit from the department.Import permit fees apply for…
06 June 2025 - Last modified

Aircraft Disinsection Information (ADI) Application and Import Relationship and Access Manager (iRAM)

Latest Updates April 2023The ADI application has been updated to enhance the functionality of record keeping, with the aim of delivering a more precise record of an aircraft’s Disinsection status, across a stable platform. The user interface of ADI remains largely unchanged.The key enhancement is…
27 February 2025 - Last modified

Growing the Australian vegetable industry by diversifying products and improving quality

Haydn Valle, Shiji Zhao, Tom Jackson and Will Chancellor Key points The Australian vegetable industry has grown significantly over the last 5 decades by taking advantage of changes in consumer incomes and tastes. Unlike most other agricultural sectors which have relied primarily on increases in…
14 October 2022 - Last modified

Criterion 7: Legal, institutional and economic framework for forest conservation and sustainable management

This criterion reports on the extent to which the legal, institutional and economic frameworks in Australia support sustainable forest management, specifically the conservation, maintenance or enhancement of the forest attributes described in Criteria 1-6 of Australia's State of the Forests Report…
27 October 2024 - Last modified

Communique - PHC45

The Plant Health Committee (PHC) held its forty-fifth meeting in Perth. This location provided an opportunity for the Committee to visit the WAFEX flower export establishment and the DAFWA Sterile…
04 November 2019 - Last modified

Part 1: Introduction and Methodology

     1.1 Introduction      1.2 Thematic Methodology for World Heritage Assessment      1.3 Approaches to World Heritage Assessment…
04 November 2019 - Last modified

Indicator 1.2a: Forest dwelling species for which ecological information is available (2024) - Supporting information

This is the Supporting information for Indicator 1.2a, published October 2024.Generating the lists of native forest-dwelling speciesThe species datasets underpinning Indicator 1.2a are sourced from the species records stored in the Atlas of Living Australia (ALA). Records in the ALA comprise…
28 October 2024 - Last modified

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We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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