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Preface
This attachment details Commonwealth environmental and heritage obligations in relation to forests. The procedures and requirements outlined should be read in conjunction with the model…
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Article originally published 30 November, updated 12 December, 2023
Australia promoted our climate-smart agriculture practices and commitment to climate action at the United Nations Climate Change Conference, COP28 in Dubai.
As a large food producing nation, with a variable climate,…
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DownloadNational Water Biosecurity Manual - Poultry Production (PDF 1.8 MB)If you have difficulty accessing these files, visit web accessibility for assistance.Water sources used by the Australian poultry industry are varied, and include town water, underground water, surface water and rain…
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The Animal Health Committee maintains a list of routine tests for infectious animal diseases used by veterinary laboratories in Australia. The information presented in this test register was last updated in June 2014. For more up-to-date information, please contact the relevant laboratory directly…
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The Australian vegetable–growing sector is an important source of food. It supplies most of the fresh vegetables consumed in Australia and provides inputs for the processed vegetable products consumed in Australia or exported.
Vegetables are an important part of healthy eating and provide a…
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