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Source: ABS 2017a,b
Author: Lindsay Hogan
This report briefly examines recent trends and issues relating to Australia's household food expenditure.
Trends in Australia's food market
Trends in Australia's food market between 1988-89 and 2016-17: indicative food production increased from $65…
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20 March 2024PurposeThis Industry Advice Notice (IAN) is to advise industry that applications are now open for the accreditation of farms and packhouses for fresh cucurbit species under the winter window pathway listed in the New Zealand Export Plan (Export Plan).Summary of changes and key…
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Source: Shutterstock.com
Exponential advances in digital technology, automation, genetics, and synthetics will disrupt and change how food and fibre products are made, marketed, and delivered. Production systems, supply chains, and customer engagement will become more agile and interconnected…
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Date of issue: 29 June 2022
Date of effect: 28 June 2022
Purpose
This Industry Advice Notice (IAN) is to notify industry that a draft 2022–23 fish and egg exports cost recovery implementation statement (CRIS) has been released for consultation on the Department of Agriculture, Water and the…
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Publication details
Department of Agriculture, Water and the Environment, March 2020
This report lists food that has failed under the Imported Food Inspection Scheme (IFIS).
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Risk food tests
We target and monitor food that poses a high or medium risk to public health. We test…
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George Levantis and James Fell
Overview
Since the Uruguay Round Agreement on Agriculture came into effect on 1 January 1995, countries around the world have progressively reduced import tariffs and global agricultural trade has grown. The use of non-tariff measures (NTMs) has also…
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16 September 2009This Biosecurity Australia Advice (BAA) notifies stakeholders of the release of the ‘Final pest risk analysis report for “Candidatus Liberibacter psyllaurous” in fresh fruit, potato…
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We take mental health, wellbeing and suicide in rural and regional Australia seriously. We recognise that people living and working on farms are subject to economic, climatic and social pressures. These pressures can affect their wellbeing, particularly during times of drought.We fund local…
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