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European Union (EU) animal welfare requirements

​ ​The purpose of this document is to remind establishments of their obligations under EC regulation 1099/2009. Establishments are reminded that the information contained in this fact sheet is captured and published in the Manual of Importing Country Requirements (Micor). Please note that this…
01 December 2020 - Last modified

Failing Food Report – November 2024

This report lists food that has recently failed under the Imported Food Inspection Scheme (IFIS). Data for the fails in this report and previous reports are available from this link - Imported Food Inspection Scheme - monthly failing food reports - Dataset - data.gov.auFood testsWe target…
17 February 2025 - Last modified

Wine export charge

The Secretary of the Department of Agriculture has entered into a collection agreement with Wine Australia. Wine Australia will collect the wine export charge for wine exporters.The wine export charge was first introduced in 27 June 1997. Wine that is produced in and exported from Australia will…
24 April 2025 - Last modified

Biosecurity Advice 2017-12 - End of prawn suspension and import conditions for prawns and prawn products for human consumption

​30 June 2017This Biosecurity Advice notifies stakeholders that:The import suspension on uncooked prawns will lapse on 6 July 2017.Enhanced import conditions will be implemented on 7 July 2017, to allow…
04 November 2019 - Last modified

Meat Notice 12-02 - Australian Government Authorised Halal Program - introduction of the EXDOC based electronic Halal certification system

​NSFS Ref 30  Date of Effect: 04 October 2012 Date of Expiry: 04 October 2013Arul Thilakan Principal Veterinary Officer Food Exports Branch Elizabeth Wilcock Director Food…
04 November 2019 - Last modified

Independent Employer of AAOs Accreditation Scheme - (Export Meat and Meat Products)

1. IntroductionThe Australian Export Meat Inspection System (AEMIS) is an integrated set of controls specified and verified by government that provides confidence in the safety, suitability and integrity of Australian meat and meat products. Underpinning AEMIS are objective hygiene and performance…
26 June 2024 - Last modified

Annex: Sea traveller processing at cruise passenger terminals and wharf side

DownloadDocumentPagesFile sizeAnnex: Sea traveller processing at cruise passenger ter​minals and wharf side PDF 144.2 MBIf you have difficulty accessing this file, please visit web…
04 November 2019 - Last modified

Annex: Passenger and crew processing at international and minor airports

DownloadDocumentPagesFile sizePassenger and crew p​rocessing at international and minor airports PDF 144.3 MBIf you have difficulty accessing this file, please visit web accessibility.Online…
04 November 2019 - Last modified

Import industry advice notices 2021

Subscribe Import Industry Advice Notices email notification system Import Industry Advice Notices RSS Feed​ Import industry advice notices 2021 Date No. Description 23 December 2021 251-2021 Change of account receivable communication email 23…
06 January 2022 - Last modified

AWHN OIE Report 2005

DownloadDocumentPagesFile sizeAWHN OIE Report 2005 PDF 776 KBIf you have difficulty accessing this file, please visit web accessibility.Online version​​Other ‘non listed’ diseases of…
04 November 2019 - Last modified

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We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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