Search Results
DownloadDocumentPagesFile sizeAnnex C1: Information and Communications Technology (ICT) PDF 8159 KBIf you have difficulty accessing this file, please visit
web accessibility.Online version…
- Last modified
The Gulf Standards Organisation (GSO) of the Gulf Cooperation Council (GCC) has published a technical regulation that recognises extended shelf-life for chilled vacuum-packed red meat. This recommends that all GCC members bring their regulations for the shelf-life of chilled, vacuum-packed red meat…
- Last modified
How levies and charges workWe impose levies and charges on agricultural products at the request of primary industries (agriculture, fisheries and forestry producers and their representatives).Whether a levy or charge is imposed depends on whether the product is sold, processed or used to…
- Last modified
Date of issue: May 2018 Date of effect: 31 December 2018Attention: Seafood Export Consultative Committee
Export establishments (including vessels) preparing fish and fish products for export to the USA…
- Last modified
August 2017
Download
Australian Government response to the Senate Economics References Committee report: Third party certification of food [PDF 57KB]
Australian Government response to the Senate Economics References Committee report: Third party certification of food [DOCX 349KB]
If you have…
- Last modified
(including uncooked prawns and uncooked prawn meat) into Australia
May 2018
Introduction
The Australian Government welcomes the Senate Rural and Regional Affairs and Transport References Committee’s interim and final reports on biosecurity risks associated with the importation of seafood and…
- Last modified
The SCHS is a voluntary biosecurity agreement that seeks to manage biosecurity risk associated with sea containers arriving in Australia from Country Action List (CAL) countries at the port of loading.Participants in the SCHS can benefit from reduced intervention on arrival in Australia. Onshore…
- Last modified
The Department of Agriculture, Fisheries and Forestry supports the Australian wine industry by providing advice to the Australian Government on matters related to wine. This includes advice on:
international market access,
policy settings and
responding to issues affecting the industry…
- Last modified
The Australian Government works with governments across the globe to support Australia's domestic forestry interests, promote sustainable forest management, combat illegal logging and its associated trade, and advance Australia’s trade and market access interests.Our department in particular…
- Last modified
Plant product residue monitoring is conducted as part of the National Residue Survey (NRS) by the Department of Agriculture, Fisheries and Forestry , through a grains residue testing program and three separate horticulture product residue testing programs.Industry participation in these programs is…
- Last modified