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Failing Food Report – June 2020

​​​Publication details​ Department of Agriculture, Water and the Environment, June 2020 This report lists food that has failed under the Imported Food Inspection Scheme (IFIS). [Expand all] Risk food tests We target and monitor food that poses a high or medium risk to public health. We refer…
28 January 2022 - Last modified

Weed risk assessments frequently asked questions

​[Expand all] How do I know if a species has already been assessed? Species which have been assessed for importation into Australia are listed as either permitted or not permitted entry on the department's Biosecurity import conditions (BICON) system. Importers should check BICON prior to…
10 October 2021 - Last modified

Import of cooked duck meat from Thailand

We have completed a final report for the Import risk review for cooked duck meat from Thailand. Steps to complete this risk analysis When we do a risk analysis, we: start the risk analysis by reviewing the science on pests and diseases of concern assess and analyse biosecurity risks…
15 December 2020 - Last modified

Failing Food Report – February 2024

This report lists food that has recently failed under the Imported Food Inspection Scheme (IFIS).Data for the fails in this report and previous reports are available from this link - Imported Food Inspection Scheme - monthly failing food reports - Dataset - data.gov.auFood testsWe target and…
26 March 2024 - Last modified

Residue and residue testing

​​ResiduesIn agriculture, the term ‘residue’ is generally used to describe the small amounts of agricultural and veterinary chemicals, or their breakdown products, that remain in or on an agricultural…
04 November 2019 - Last modified

AQIS Response to the CSIRO Food Science Australia report 'Review of the Current Testing Protocols for Imported Seafood Products'

​Review of the Current Testing Protocols for Imported Seafood Products by Food Science Australia, February 2010 1. Overarching Recommendation: A Mix of Risk Management Options ‘AQIS should implement…
04 November 2019 - Last modified

Meat processing labour

Jonathan Wong Key points Slaughter volumes are strongly correlated with the spread between export meat and domestic livestock prices. Some workforce shortages may persist, but these are unlikely to impact slaughter capacity. Instead, processors report…
07 March 2023 - Last modified

Failing Food Report – February 2019

​​​​​​​​​​​​​​​​Publication details​ Department of Agriculture and Water Resources, February 2019​ This report details food that was found to fail under the Imported Food Inspection Scheme during the month. For full data on activity and compliance under the Scheme refer to the six monthly…
28 January 2022 - Last modified

Failing Food Report – August 2017

​​​​Publication details Department of Agriculture and Water Resources, August 2017 This report details food that was found to fail under the Imported Food Inspection Scheme during the month. For full data o​n activity and compliance under the Scheme refer to the six monthly Imported Food…
28 January 2022 - Last modified

Failing Food Report – November 2017

​​Publication details Department of Agriculture and Water Resources, November 2017 This report details food that was found to fail under the Imported Food Inspection Scheme during the month. For full data on activity and compliance under the Scheme refer to the six monthly Imported Food…
28 January 2022 - Last modified

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We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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