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Date of issue: 2 December 2019
Date of effect: 25 November 2019 - 24 November 2020
Attention:
Industries—Industry bodies – Australian Food and Grocery Council
Registered plant exporters
Department of Agriculture —Central and Regional offices, Food Export Documentation, Registration and…
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We have completed a final report for the brown marmorated stink bug (Halyomorpha halys) pest risk analysis. The final report does not recommend a change to the measures already in place for brown marmorated stink bug as such, imports can continue.
Steps to…
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We have completed our Review of the biosecurity risks of prawns imported from all countries for human consumption. The final report included proposed import conditions. Publication of the final report represented the end of the process.
Comment was sought on the import conditions proposed in the…
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Fresh (chilled or frozen) beef and beef products from CanadaWe have completed the final report of an addendum to the beef review, which adds Canada as an applicant country for the import of beef and beef products to Australia for human consumption.
Steps to…
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The Australian Standards for the Export of Livestock (ASEL) version 2.3 was reviewed in 2018/19 by a Technical Advisory Committee consisting of an independent chair and experts in animal health and welfare, regulatory design and the livestock industry.
The outcome of the review included 83…
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We have completed the final report of the import risk review for dehydrated and pre-sterilised microbiological media.
Steps to complete this risk analysisWhen we do a risk analysis, we:start the risk analysis by reviewing the science on pests and diseases of…
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