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Regional Food Producers Innovation and Productivity Program Guidelines

​[expand all] Publication details ​​​REGIONAL FOOD PRODUCERS INNOVATION AND PRODUCTIVITY PROGRAM Program Guidelines Round 2 registrations close 5.00pm AEST Monday 22 June 2009 For further information: Telephone: 1800 631 715 Email: foodinnovation@agriculture.gov.au Fax: 02 6272…
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Indicator 7.1a: Extent to which the legal framework supports the conservation and sustainable management of forests (2024) - Supporting information

This is Supporting information for Indicator 7.1a, published July 2024.Legal framework for forest managementThe following information supplied by each state supports the listing of key legislation on Table 7.1a-1:New South WalesThe Forestry Legislation Amendment Act 2018 updated the Forestry Act…
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Agricultural Traceability Projects

The Australian Government is supporting strategic partnerships under the Australian Trade System Support—Cultivating Australia’s Agricultural Traceability—Promoting and Protecting Agriculture measure.Collaborative industry-government partnerships between 2023 and 2026 will build trust in Australia’…
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Socio-economic indicators—trends to 2018

​This section presents socio-economic indicators for the forestry sector drawn from the ABS 2011 and 2016 Census of Population and Housing. These build on the indicators presented in the AFWPS September and December quarters 2012 (ABARES 2012) PDF [2.01 MB, 11 pages], which reported data from the…
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Regional Drought Resilience Planning

 There is no one-size-fits-all approach to building drought resilience. It affects regional landscapes, communities and economies in different ways.That’s why the Australian Government’s Future Drought Fund is working with state and territory governments to support regions to develop drought…
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Independent Employer of AAOs Accreditation Scheme - (Export Meat and Meat Products)

1. IntroductionThe Australian Export Meat Inspection System (AEMIS) is an integrated set of controls specified and verified by government that provides confidence in the safety, suitability and integrity of Australian meat and meat products. Underpinning AEMIS are objective hygiene and performance…
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Indicator 2.1a: Native forest available for wood production, area harvested, and growing stock of merchantable and non merchantable tree species (2024)

This indicator reports the capacity of forests to sustainably produce wood to meet society’s needs into the future. The area of native forest available for wood production, the nature of the growing stock, and the area harvested over time provide means to demonstrate the sustainability of forest…
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Conditions for operating approved arrangements

The Department of Agriculture, Fisheries and Forestry has set conditions for how activities can be performed under an approved arrangement. Some conditions are specific to the class of approved arrangement you are operating, and some apply across multiple arrangement classes.The class of your…
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Options for water market reform

ABARES submission to the ACCC Murray-Darling Basin water markets inquiry Authors: Neal Hughes, Mihir Gupta and David Galeano About this submission This document summarises ABARES response to the ACCC Murray-Darling Basin water markets inquiry interim report (ACCC 2020). ABARES submission…
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2021-04: Countries and products affected by the occurrence of Avian Influenza in Victoria as of 12 April 2021

Date of issue: 19 April 2021 Date of effect: Immediate Attention: Egg Exporters —Australian EggsExport establishments Licensed exporters Department of Agriculture, Water and the Environment —Central and Regional offices Purpose: This Market Access Advice (MAA) provides information on…
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