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12 September 2019
This Biosecurity Advice notifies stakeholders of the release of the Final report for the review of biosecurity import requirements for fresh breadfruit from Fiji, Samoa and Tonga.
The final report recommends that the importation of fresh breadfruit to Australia from all…
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9 December 2022
This Biosecurity Advice notifies stakeholders of the release of the Dragon fruit from the Philippines: biosecurity import requirements draft report (PDF 3.36 MB).
This draft report proposes that the importation of commercially produced dragon fruit to Australia from all…
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Date of issue: 4 January 2018
Attention:
Organic Industry Standards and Certification Council
Organic Federation of Australia
Organic Certifying Organisations
Organic and Biodynamic Exporters
Purpose
This notice provides guidance in responding to unnecessary intentional use, negligent…
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Preface
This attachment details Commonwealth environmental and heritage obligations in relation to forests. The procedures and requirements outlined should be read in conjunction with the model…
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Publication detail
Export Meat Industry Advisory Committee (EMIAC), October 2020
This provides export registered establishments with a guideline for the application of the Refrigeration Index for the refrigeration of meat and meat products.
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This is part of a process to draft and review ANZSDPs by scientific experts, managed through a set of standardised procedures.
1. Background
The Animal Health Committee (AHC) National Laboratory Task Group, with administrative support from the Department of Agriculture, Fisheries and Forestry,…
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DownloadDocumentPagesFile sizeAnnex: International Mail PDF 9195 KBIf you have difficulty accessing this file, please visit
web accessibility.Online versionAn Annex to the Memorandum of…
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21 August 2018This Biosecurity Advice notifies stakeholders of the release of the final report for the review of biosecurity import requirements for fresh dragon fruit from Indonesia. The final report…
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This guideline sets out mandatory minimum testing requirements for export establishments that prepare egg products. Under Chapter 5 of the Export Control (Egg and Egg Products) Rules 2021, these requirements must be incorporated into your approved arrangement which will be verified through export…
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