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4.5 Sensitivity to change, lower North East Apiary industry

​​In order to assess the Lower North East apiary industry’s sensitivity to change the following needs to be addressed: NPWS policy and its impact on apiarists; Summarise the pressures for…
04 November 2019 - Last modified

2016-06 - Australian Fish Names – recent changes to EXDOC

​Update:  16/06/16 Date of effect:  immediate Exporters and processing establishments are reminded that it is a legislative requirement of the Export Control (Fish and Fish Products) Orders 2005 (Fish Orders) that fish for export are described by the scientific name of the fish and/or…
16 April 2021 - Last modified

Response to the Issues paper for import risk analysis for fresh apples from the People's Republic of China - Western Australian Fruit Growers' Association

5th September 2008 Mr. John Cahill Chief Executive Biosecurity Australia GPO Box 858 CANBERRA ACT 2601 Dear John, Submission to the issues paper for the import risk analysis for…
04 November 2019 - Last modified

Announcement Paper

The commencement of this analysis was in response to a request for market access for fresh strawberries from the Republic of Korea (Korea) into Australia. Korea advised Australia in September 2014 that its…
04 November 2019 - Last modified

2015-14 - Plant Exports – Requests for Permits for Fruits and Vegetables to Malaysia

​7 April 2015PurposeTo advise industry of changes made in relation to Requests for Permits (RFPs) for fruits and vegetables to Malaysia.  Background As of 1 January 2015, Malaysian Department of…
04 November 2019 - Last modified

Global responses to climate change

Opportunities for Australian agricultural producers Authors: Jared Greenville, Heather McGilvray, and Kevin Burns Introduction The challenge of reducing greenhouse gas emissions is a global one. As countries plan to meet this challenge, the emissions intensity of products will increasingly…
13 January 2021 - Last modified

Biosecurity Advice 2017-11 - Cooked duck meat from Thailand - Commencement of a review

​28 June 2017This Biosecurity Advice advises stakeholders of the formal commencement of a review to consider appropriate risk management measures for the importation of cooked duck meat from Thailand into…
04 November 2019 - Last modified

Cooked turkey meat from the United States - Commencement of a review

​​This Biosecurity Advice advises stakeholders of the formal commencement of a review to consider appropriate risk management measures for the importation of cooked turkey meat from the United States…
04 November 2019 - Last modified

Biosecurity Advice 2013/01 - Draft review of the importation of grapevine (Vitis species) propagative material into Australia

​18 January 2013  This Biosecurity Advice (BA) invites stakeholders to provide comments on the ‘Draft review of policy: importation of grapevine (Vitis species) propagative material into…
04 November 2019 - Last modified

Biosecurity Advice 2012-09 - Release of the draft review for the importation of potato propagative material into Australia

​20 April 2012 This Biosecurity Advice (BA) invites stakeholders to provide comments on the ‘Draft review of policy: Importation of potato (Solanum tuberosum) propagative material into Australia’ by…
04 November 2019 - Last modified

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We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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