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More from less: The permanent race for advantage

Source: Shutterstock.com Relentless innovation drives improved productivity, and more efficient use of materials, energy, water, land and labour. Maintaining profitable and competitive food and fibre enterprises will require ongoing innovation and change. But the benefits of change will not…
23 February 2021 - Last modified

IFN 05/24 - Verification of importer declarations

AttentionImporters of cheese, ready-to-eat seafoods and ready-to-eat duck, and brokers acting on their behalf.PurposeTo advise importers that the department will soon commence activities to verify Imported Food Inspection Scheme Importer Declarations.Key pointsThe department will soon commence…
29 July 2024 - Last modified

43-2019 - Register your interest in attending the Brown marmorated stink bug (BMSB) 2019-20 season Industry information sessions.

27 March 2019 Who does this notice affect? Stakeholders in the import and shipping industries—including vessel masters, freight forwarders, treatment providers, Biosecurity Industry Participants, importers, customs brokers and principle agents— associated with importing goods that require…
29 September 2020 - Last modified

IFN 04-22 - New certification arrangement for raw milk cheese imported from the United Kingdom

Date of effect: 20 July 2022 Attention Cheese importers Purpose To advise cheese importers of a certification arrangement signed with the United Kingdom for the export of raw milk cheese to Australia. Key points A foreign government certificate for the import of raw milk cheese has been…
02 May 2023 - Last modified

IFN 08-23: Guidance on pregnancy warning labels on imported alcoholic drinks

Date of effect: 18 July 2023 Attention Importers of alcoholic drinks intended for retail sale. Purpose To advise importers of alcoholic drinks intended for retail sale about the requirements for pregnancy warning labelling and to raise awareness of guidance material that has been developed by…
10 August 2023 - Last modified

MAA 2025-07: Fish and fish products: European Union: Updated export certification

Date of issue: 30 October 2025Date of effect: 3 November 2025Reference Number: MAA 2025-07AttentionIndustry bodies – Seafood Export Consultative Committee, Seafood Trade Advisory Group, Seafood Industry AustraliaSeafood Export establishmentsExporters, Automated Export Permit Issuers (AEPIs) and…
30 October 2025 - Last modified

Import of live sturgeon for aquaculture

On 21 June 2022, the department released a Notice of Intention to conduct a Biosecurity Import Risk Analysis (BIRA) under the Biosecurity Act 2015 and the Biosecurity Regulation 2016, in relation to the importation of live sturgeon for aquaculture. This commenced a 30-month timeframe to complete…
20 May 2024 - Last modified

Guava from Taiwan

Following the release of the draft report, we became aware of a new detection of Austropuccinia psidii (myrtle rust) in Taiwan. In response, we will undertake an additional pest risk assessment and conduct a separate out-of-session public consultation process specifically for myrtle rust on the…
10 September 2025 - Last modified

Limes from the Cook Islands, Niue, Samoa, Tonga and Vanuatu

Import conditions for Tahitian limes (Citrus latifolia) from the Cook Islands, Niue, Samoa, Tonga and Vanuatu have been published on our Biosecurity Import Conditions system (BICON). Import permits will now be issued.The decision to commence imports will be a commercial decision between…
08 April 2024 - Last modified

2. Summary of recommended indicators and other studies needed

​​​​This section summarises the social and economic indicators recommended, and briefly describes further research needed to improve current understanding of the social and economic impacts of forestry…
04 November 2019 - Last modified

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We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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