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Approved arrangement guidelines - Wild game meat

​​​Publication detailsDepartment of Agriculture and Water Resources, May 2015Under the Export Control (Wild Game Meat and Wild Game Meat Products) Orders 2010, it is the responsibility of the Establishment Occupier to develop, implement and maintain the establishment’s approved arrangement to…
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Approved arrangement guidelines – Halal Certification Operations for Red Meat

Publication details Department of Agriculture Fisheries and Forestry, December 2022 Under the Export Control (Meat and Meat Products) Rules 2021 it is the responsibility of Islamic Organisations to develop and maintain approved arrangements to satisfy all current legislative and importing country…
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Meat Notice 2022-02 - Improving the Export Control Rules

Download Improving the Export Control Rules (PDF - 164KB) If you have difficulty accessing these files, please visit web accessibility. NSFS reference: refer WI_1.07.03 Issue date: Immediate Date of effect: Immediate Withdrawal date: 21 January 2023 Contact officer:…
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Repayments for meat export inspection charges

As part of a review of our billing practices, we have identified a billing error. This error has resulted in us overcharging a number of export meat establishments for some meat export inspection activities between 2009 and 2018. We are now offering repayments to those affected. We engaged…
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List of recognised Islamic bodies for halal certification of red meat

The following Islamic organisations have an Approved Arrangement with the Department of Agriculture, Fisheries and Forestry for the certification of halal red meat and red meat products for export and are considered an Approved Islamic Organisation (AIO). The following table identifies the…
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Export Meat Establishments with Limited Market Access

​​Publication detailsDepartment of Agriculture, June 2019The purpose of this document is to describe the department’s policy for export meat establishments conducting the slaughter and dressing of…
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Bio​secu​rity A​dvice 2018-10​ ​- New import conditions for breaded, battered and crumbed prawns imported for human consumption

​​​​​​This Biosecurity Advice notifies stakeholders that, pending consideration of comments received during the comment period, new import conditions for breaded, battered and crumbed (BBC) prawns imported…
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Resources for processors

Here you will find a range of resources that can help with your due diligence process. This page will be updated as new resources become available.Department guidance materialWe have developed the following guidance material to help you understand and meet your due diligence requirements under…
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Animal Biosecurity Advice 2020-A06 – Draft review of biosecurity risks associated with importing cooked duck meat from Thailand – second comment period

20 October 2020 Download Document Pages File size Animal Biosecurity Advice 2020-A06 – Draft review of biosecurity risks associated with importing cooked duck meat from Thailand – second comment period PDF 1 154 KB ​If you have difficulty accessing these…
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GCC: Implementation of guide for the control of imported foods (2015-06)

​​Date of Issue: 26 May 2015 Date of Effect: Immediate Attention: Industries - Export Establishments, Industry bodies, licensed exporters Department of Agriculture - Central and Regional offices, ATMs and FOMs, OPVs and Meat inspection staff, …
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