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Science is the S in ABARES!
Our forest, land, fisheries, biosecurity, invasive species and social scientists help shape the future for Australian agriculture and our natural resources and communities.
Their work underpins the department’s efforts to improve the sustainability and productivity of…
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Environmental biosecurity requires collaboration between governments, industry, and the community. We work with a wide variety of people across Australia for good environmental biosecurity outcomes.We aim to develop strong, vibrant environmental biosecurity networks. The Australian Chief…
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Authors: Andrew Cameron
South America is a major world producer and exporter of wine. It accounted for almost 14 per cent of wine produced globally in 2013, up from 8 per cent in 2000. Chile and Argentina together account for over 80 per cent of South American wine production, and Brazil…
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Meeting Minutes 24 PDF
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Tuesday 11 May 2021
11.00am to 2.00pm
Department of Agriculture, Water and the…
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Approved arrangementsPhone: 1800 900 090Email: Approved arrangementsPostal address:Approved arrangements sectionDepartment of Agriculture, Fisheries and ForestryGPO Box 858Canberra ACT 2601Class 19 Approved arrangementsPhone: 1800 900 090Email: AEP ArrangementsPostal address:Assessment, Policy…
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ABPM
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Importation of Salmonid Product, Advice on Quarantine Requirements, 17/5/00
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Approved arrangement class 19.2 allows accredited persons to assess commodity documentation and manage biosecurity risk for approved commodities. Approved arrangement class 19.2 was formerly known as automatic entry processing for commodities (AEPCOMM), a term that continues to be utilised in the…
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Animal Health Committee (AHC), March 2020
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AHC Vet Communique March 2020 PDF
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6 February 2014
The Import Risk Analysis process
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Why is this risk analysis being undertaken?
The Department of Agriculture helps people and goods move in and out of Australia while keeping Australia safe and protecting our industries from pests and diseases that exist in many…
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Overview
Wheat is the major winter crop grown in Australia with sowing starting in autumn and harvesting, depending on seasonal conditions, occurring in spring and summer. The main producing states are Western Australia, New South Wales, South Australia, Victoria and Queensland.
The…
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