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Export Industry Advice notices 2015
DateNumberDescription24 December 20152015-71
Grain and Seed Export Program – Change to Exporters Declaration Statement for…
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Food Standards Australia New Zealand (FSANZ) guidelines for raw milk collection advise milk should be cooled on farm to 5ºC within 3.5 hours from the start of milking. FSANZ guidelines also allow…
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This is Supporting information for Indicator 7.1a, published July 2024.Legal framework for forest managementThe following information supplied by each state supports the listing of key legislation on Table 7.1a-1:New South WalesThe Forestry Legislation Amendment Act 2018 updated the Forestry Act…
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DownloadNational Water Biosecurity Manual - Poultry Production (PDF 1.8 MB)If you have difficulty accessing these files, visit web accessibility for assistance.Water sources used by the Australian poultry industry are varied, and include town water, underground water, surface water and rain…
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Import Risk Analysis Appeals PanelFindings report fresh stone fruit from California, Idaho, Oregon and Washington provisional final IRA report
Introduction The Import Risk Analysis Appeals…
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15 June 2017Who does this notice affect? This notice is of interest to importers of uncooked Australian wild caught prawns exported to Vietnam, processed and reimported to Australia and associated…
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8 January 2019Who does this notice affect? This notice affects all airline/aircraft operators of international aircraft arriving into Australia.PurposeTo remind airlines/aircraft operators that fees and…
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23 March 2018Who does this notice affect? All importers and customs brokers who are required to lodge imported cargo documentation to the department for biosecurity assessment.What’s changed? The…
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14 December 2020
Who does this notice affect?
All importers of dried finfish, including imports of whole fish and gilled and gutted fish.
Purpose of this notice
Imports of all dried, non-frozen finfish must be inspected prior to release from biosecurity control. This includes whole and…
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The Export Meat Industry Advisory Committee (EMIAC) was created in the 1960s as a consultative body between the export meat industry and the Australian Government. EMIAC still retains the same role…
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