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2 December 2019
This biosecurity advice advises stakeholders of the formal commencement of a review of current biosecurity measures for the importation of natural sausage casings for human consumption into Australia.
The Department of Agriculture will prepare a draft report, which will be issued…
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23 March 2017This Biosecurity Advice informs stakeholders that the Department has finalised a review of the importation of frozen bovine in vitro produced embryos from Canada and the United States.…
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29 November 2022
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Animal Biosecurity Advice 2022-A09: Release of the members of the scientific advisory group’s report on the provisional final report for the prawn review (PDF 240 KB)
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27 August 2013
This Biosecurity Advice (BA) notifies stakeholders of the release of the ‘Final review of policy: Importation of potato (Solanum tuberosum) propagative material into Australia, on 27 August 2013.
Background
DAFF initiated this review as new pathogens have been identified on…
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14 March 2018
This Biosecurity Advice announces the formal commencement of a review of biosecurity import requirements for fresh longan fruit (Dimocarpus longan) from Vietnam.
The Department of Agriculture and Water Resources (the department) will prepare a draft report, which is expected to…
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Common and pygmy hippopotamuses and their semen can now be imported to Australian zoos after a 40-year hiatus, in a major boost for genetic diversity and the public’s viewing pleasure.Zoos accredited under the Zoo and Aquarium Association (ZAA) will soon be able to apply for an import permit to…
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This Biosecurity Advice announces the formal commencement of a review of biosecurity import requirements to import fresh decrowned pineapple fruit (decrowned pineapple) from Taiwan into Australia. The…
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Ending the Victorian RFAsThe five Victorian RFAs ended on 31 December 2024. This came following the Victorian Government’s decision to end native forest harvesting in the State and its notification to the Australian Government.Native forest harvesting has now ended in Victoria. For further…
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