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Date of issue: 31 March 2021Date of effect: 29 March 2021Attention:All establishments registered with the department for the processing and/or storage of dairy, eggs and/or fish for export as food. Includes establishments preparing, storing, handling, or loading at least one of these commodities.…
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Important – You can lodge your monthly dairy produce return online
The dairy produce levy was first introduced 10 October 1958. Whole milk or whole milk products that are produced in Australia and delivered to a manufacturer or produced and used by a manufacturer to make dairy produce will…
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The following indicators provide information that can assist in monitoring the social and economic impacts of the forest industry on the people who depend on forestry for their livelihood, by analysing…
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Publication details
Department of Agriculture and Water Resources, October 2018
A document examining the benefits of biotechnology and its potential contribution to innovation in the Australian agricultural sector.
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Biotechnology…
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The following documents relate to the review of import conditions for fresh taro corms
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Please complete this questionnaire before you apply for an approved arrangement class 3.0.
We will assess the information you provide to determine whether the processing at the facility can manage the biosecurity risks associated with the proposed import to keep Australia’s biosecurity protected…
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2001/33
2001/33a
Importation of Giraffe semen from New Zealand:…
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The following documents relate to the Pest Risk Analysis Report for ‘Candidatus Liberibacter species’ and their vectors associated with Rutaceae
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The Brisbane levies regional office will cease its operations on Monday 16 May 2016. Levy payers and agents based in Northern Territory, Queensland and Western Australia will need to contact the…
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June 2016This form is to be used when notifying the department about the pending arrival of container and break bulk cargo. Please email or fax this form to your local department office for container and/or break-bulk discharge information at least 24 hours prior to vessel arrival on weekdays, and…
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