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As an appointed analyst, you test samples of imported food. This is part of our Imported Food Inspection Scheme.This guide sets out:units of measurement to use when reporting resultsminimum performance required of any testing methodology (limit of reporting)how to report the results of analysis.We…
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Weekly Australian Climate,Water and Agricultural UpdateKey issuesFor the week ending 2 March 2022, low-pressure troughs have continued to bring heavy rainfall to eastern parts of the country. The rainfall has resulted in significant flooding to parts of northern New South Wales and south-…
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Meeting Minutes 16 PDF1197 KBIf you have difficulty accessing this file, please visit
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Thursday 18 February…
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Issue Date: 6 July 2016 Contact Officers:Baden Pearse
07 3246 8764Sam Allan
07 3246 8606 Date of Effect: Immediate Date of Review: 1 July 2018 Distribution CategoriesCentral and…
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REGIONAL FOOD PRODUCERS INNOVATION AND PRODUCTIVITY PROGRAM
Program Guidelines
Round 2 registrations close 5.00pm AEST
Monday 22 June 2009
For further information:
Telephone: 1800 631 715
Email: foodinnovation@agriculture.gov.au
Fax: 02 6272…
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Meeting Minutes 19 PDF1197 KBIf you have difficulty accessing this file, please visit
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Wednesday 2 May 2018…
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Authors: Rhys Downham and Fred Litchfield
Labour is a key input to Australian agriculture and there is significant interest in understanding whether labour markets are meeting the needs of the Australian farm sector. This interest has recently been heightened by the COVID-19 pandemic, which…
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The Australian plague locust, Chortoicetes terminifera, is the most important pest species of locust in Australia due to the large areas infested, the frequency of outbreaks and its ability to produce several generations in a year.
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Description of Australian plague locust…
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Approved arrangement class 19.2 automatic entry processing for commodities (AEPCOMM) allows accredited persons to assess commodity documentation and manage biosecurity risk for approved commodities.Commodity requirementsTo use approved arrangement class 19.2 an accredited person must ensure the…
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