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Failing Food Report – April 2020

​​​Publication details​ Department of Agriculture, Water and the Environment, April 2020 This report lists food that has failed under the Imported Food Inspection Scheme (IFIS). [Expand all] Risk food tests We target and monitor food that poses a high or medium risk to public health. We…
28 January 2022 - Last modified

Failing Food Report – July 2020

​​​Publication details​ Department of Agriculture, Water and the Environment, July 2020 This report lists food that has failed under the Imported Food Inspection Scheme (IFIS). [Expand all] Risk food tests We target and monitor food that poses a high or medium risk to public health. We refer…
28 January 2022 - Last modified

Appendix 1: Characteristics of forestry workforce by SLA

​ ​ Table A1: Percentage of labour force in different age groups, forest industry and total labour force - 2006   Forest industry 15-…
04 November 2019 - Last modified

Questions and Answers

​Release of the Final report for the non–regulated analysis of existing policy for the fresh lychee fruit from Taiwan and Vietnam 16 April 2013 A non-regulated analysis of existing policy Why was…
04 November 2019 - Last modified

Meat Notice 2018-06 - Goat Targeted Antibacterial Residue Testing (GTART) and Horse Targeted Antibacterial Residue Testing Program (HTART) – Antibacterial Confirmatory Testing for Suspect Goats and Horses

​​​NSFS reference: 13Issue date: 27/11/2018​​Date of effect: ImmediateReview date: November 2020Contact officers:Dugald MacLachlan Director Residues and Microbiology Policy 02 6272 3183Mac Tawadros…
04 November 2019 - Last modified

Questions and answers for the draft non-regulated risk analysis for table grapes from Korea

13 April 2011​​Why is this non-regulated risk analysis being undertaken? Australia is responding to a formal market access request for table grapes from Korea submitted in 2007. Why is the risk…
04 November 2019 - Last modified

AQIS Response to the CSIRO Food Science Australia report 'Review of the Current Testing Protocols for Imported Seafood Products'

​Review of the Current Testing Protocols for Imported Seafood Products by Food Science Australia, February 2010 1. Overarching Recommendation: A Mix of Risk Management Options ‘AQIS should implement…
04 November 2019 - Last modified

Agriculture Ministers’ Meeting

Friday 9 September 2022 COMMUNIQUÉ Commonwealth, state and territory agriculture ministers met virtually on Friday 9 September 2022 for the second Agriculture Ministers’ Meeting (AMM) since the election of the Albanese Government. This meeting had a strong biosecurity focus and…
21 September 2022 - Last modified

National Residue Survey

The National Residue Survey (NRS) is a vital part of the Australian system for managing the risk of chemical residues and environmental contaminants in Australian animal and plant products. The NRS supports Australia’s primary producers and agricultural industries by confirming Australia’s status…
17 December 2024 - Last modified

United Arab Emirates: Prepackaged Food: Mandatory Nutritional Labelling requirements from 1 January 2022 (2020-03)

Date of issue:  6 March 2020 Date of effect: 1 January 2022 Reference Number: MAA2020-03 Attention: Industries - Industry Bodies – Australian Food and Grocery Council (AFGC), Australian Honey Bee Industry Council (AHBIC) Licensed exporters State regulatory authorities Department of…
06 March 2020 - Last modified

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We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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