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Environment and Invasives Committee

On 14 February 2018, the cross-jurisdictional National Biosecurity Committee (NBC) established the Environment and Invasives Committee (EIC). The EIC replaced the Invasive Plants and Animals Committee (IPAC), whose responsibilities have now been taken on by the new EIC. This decision addresses, in…
08 April 2024 - Last modified

Import conditions for public consultation

 The department is constantly reviewing and updating import conditions for the external territories. Public comments on proposed changes to import conditions for prawns and prawn products are being received via imports@agriculture.gov.au until 4 December 2020.  The purpose of the…
28 October 2022 - Last modified

National Standard submissions register

The National Standard for Organic and Bio-Dynamic Produce (the National Standard) is Australia’s technical export standard for organic and bio-dynamic goods. The National Standard is owned and managed by the department and provides the basis for equivalence (government-to-government) arrangements…
13 February 2025 - Last modified

Biosecurity Advice 2017-12 - End of prawn suspension and import conditions for prawns and prawn products for human consumption

​30 June 2017This Biosecurity Advice notifies stakeholders that:The import suspension on uncooked prawns will lapse on 6 July 2017.Enhanced import conditions will be implemented on 7 July 2017, to allow…
04 November 2019 - Last modified

Meat Notice 2014-01 - European Union (EU) Product Integrity and Certification Requirements

​Issue Date: 24 January 2014Date of Effect: ImmediateDate of Expiry: 1 February 2015Contact Officers:Christine Coulson Director, Operational Integrity Export Meat Program Ph 02 6272 3933 Email…
04 November 2019 - Last modified

Independent Employer of AAOs Accreditation Scheme - (Export Meat and Meat Products)

1. IntroductionThe Australian Export Meat Inspection System (AEMIS) is an integrated set of controls specified and verified by government that provides confidence in the safety, suitability and integrity of Australian meat and meat products. Underpinning AEMIS are objective hygiene and performance…
26 June 2024 - Last modified

Mortality Report 81 - Buffalo exported by sea to Vietnam in August 2019

​[expand all] Summary On 6 August 2019, South East Asian Livestock Services Pty Ltd (SEALS) exported 809 slaughter buffalo and 1,629 slaughter cattle to Vietnam. The journey was completed in 9 days and the buffalo were discharged in Hon La, Vietnam over 13 and 14 August 2019. A mortality rate…
27 February 2020 - Last modified

Step-by-step guide to exporting fish and fish products

​​​​Follow these steps to export fish and fish products. This guide will help you comply with Austra​lian export laws and meet importing country requirements.Fees and charges apply to some steps.Note: If you are exporting live fish not intended for human consumption, refer to requirements for live…
20 March 2025 - Last modified

Deer slaughter levy

​​​​IMPORTANT—you can lodge your deer slaughter return onlineYou will need to include levy payer information as part of your return for transactions from 1 January 2023.The type of information you will need to provide is described below under the heading "What must be included in my return?"The…
24 April 2025 - Last modified

IAN 25-01: United States acceptance of Australian post-mortem procedures for beef masticatory muscles

24 April 2025PurposeTo inform stakeholders of the change in requirements for the post-mortem inspection of beef masticatory muscles produced for export in United States of America (USA) listed establishments. Key PointsThis advice applies to establishments listed for beef for the United States…
07 May 2025 - Last modified

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We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia’s agriculture, fisheries and forestry industries.

Artwork: Protecting our Country, Growing our Future
© Amy Allerton, contemporary Aboriginal Artist of the Gumbaynggirr, Bundjalung and Gamilaroi nations.

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