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Farmers and their advisors need local climate predictions to better plan for future climate variability. That’s why the Future Drought Fund is investing in the Climate Services for Agriculture (CSA) program.Delivered by the Bureau of Meteorology and CSIRO, the program gives farmers better climate…
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If your livestock are showing signs of foot-and-mouth disease, immediately call the
Emergency Animal Disease Hotline on 1800 675 888
(free call within Australia)
Foot-and-mouth disease (FMD) is a serious threat to Australia’s animal health and trade. Livestock workers, producers, and large animal…
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Important—you can lodge your meat chicken return online.Please be aware that information submitted as part of your return for transactions from 1 January 2023 will be recorded as levy payer information. The type of information you will need to provide is available below under the heading ‘…
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Last published 6 January 2025DownloadNotice to Industry 8: Horse Importer responsibilities - New Zealand and New Caledonia (PDF 285 KB)Notice to Industry 8: Horse Importer responsibilities - New Zealand and New Caledonia (DOCX 93 KB)If you have difficulty accessing these files, visit web…
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26 February 2021
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Biosecurity Advice 2021-P03 - Release of the final pest risk analysis for Pepino mosaic virus and pospiviroids associated with tomato seed PDF
2
189 KB
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Before your goods leave the country of origin, they should be packaged and treated to meet the import requirements set by the Department of Agriculture, Fisheries and Forestry.To make sure your goods are cleared with minimal delay, follow these steps:Use a clean containerCheck biosecurity risk…
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Department of Agriculture, Water and the Environment, October 2020
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Updated Australian Government response to Australia's Faunal Extinction Crisis [PDF 68KB]
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Introduction
On 27 June 2018,…
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All livestock consignments exported by sea must be held and prepared at a registered establishment (RE).We must approve your establishment before you use it to prepare livestock for export. Your approval will outline what your establishment can hold, including:species, weights and quantities of…
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