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shark-bay-marsupials.pdf

recovery-plan-three-handfish-species.docx

recovery-plan-three-handfish-species.pdf

wa-forest-black-cockatoos-recovery-plan.doc

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Regional Food Producers Innovation and Productivity Program Guidelines

​[expand all] Publication details ​​​REGIONAL FOOD PRODUCERS INNOVATION AND PRODUCTIVITY PROGRAM Program Guidelines Round 2 registrations close 5.00pm AEST Monday 22 June 2009 For further information: Telephone: 1800 631 715 Email: foodinnovation@agriculture.gov.au Fax: 02 6272…
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ANZDAC - Australian Manual for the Validation and Verification of Heat Treatment Equipment and Processes

​​Publication details​Australia New Zealand Dairy Authorities' Committee (ANZDAC), 2007 (current version).The purpose of this guideline is to assist industry and regulators with the implementation of food safety standards and the application of good food safety practice.​​With the increasing…
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Meat Notice 2017-05 - Establishments sourcing of livestock to comply with importing country Hormonal Growth Promotant free requirements (HGP FREE)

​​​​Issue Date: 22 December 2017Contact Officers:Mac Tawadros Veterinary officer Food Safety, Animal Health and Welfare unit 02 8334 7568Category: Reinforcement of existing requirement…
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