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REGIONAL FOOD PRODUCERS INNOVATION AND PRODUCTIVITY PROGRAM
Program Guidelines
Round 2 registrations close 5.00pm AEST
Monday 22 June 2009
For further information:
Telephone: 1800 631 715
Email: foodinnovation@agriculture.gov.au
Fax: 02 6272…
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Publication detailsAustralia New Zealand Dairy Authorities' Committee (ANZDAC), 2007 (current version).The purpose of this guideline is to assist industry and regulators with the implementation of food safety standards and the application of good food safety practice.With the increasing…
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Issue Date: 22 December 2017Contact Officers:Mac Tawadros
Veterinary officer
Food Safety, Animal Health and Welfare unit
02 8334 7568Category: Reinforcement of existing requirement…
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