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7 December 2017PurposeThe purpose of this Industry Advice Notice (IAN) is to advise plant export clients and exporters of the cut-off dates for updates to EXDOC and MICoR during the Christmas and New…
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15 April 2013
Plant Exports – Minor amendment to Plant Exports Certificates: Phytosanitary Certificate, Phytosanitary Certificate for Re-export and Radioactivity Statement
Purpose
The purpose of…
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20 December 2011This Biosecurity Advice announces the formal commencement of a non-regulated analysis of existing policy to consider proposals to import fresh lychee fruit from Taiwan and from…
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30 June 2016PurposeTo advise Electronic Data Interface (EDI) users of the requirement to maintain appropriate records and to clarify the charging for certification services.BackgroundThe Business…
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23 December 2015
Purpose
To advise that the Department of Agriculture and Water Resources has released HEP4001:2 Export inspection horticulture protocol - Grape for the inspection of grapes to protocol markets.
Key points
HEP4001:2 will enable external authorised officers to be appointed to…
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5 December 2016PurposeTo advise plant export clients and exporters of the cut-off dates for updates to EXDOC and MICoR during the Christmas and New Year shutdown period.Background EXDOC plant programs…
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25 November 2016PurposeTo advise exporters of the cancellation of all existing import permits for agricultural exports to the Philippines effective 23 November 2016.Background On 23 November 2016, the…
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1 December 2017PurposeThe purpose of this Industry Advice Notice (IAN) is to advise industry that the updated Industry Management Plan (IMP) to supply wheat and barley to the Chinese market is now…
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31 October 2019
Who does this notice affect?
This notice is of interest to importers (and their customs brokers) of fresh citrus fruits from Spain.
What has changed?
The Department of Agriculture has recently completed a review of cold treatment schedules used to mitigate the biosecurity risks…
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Publication details
Department of Agriculture, Fisheries and Forestry, March 2023
Meat Hygiene Assessment describes the application of two monitoring systems - the first relates to process controls in the production of the meat and the second to the physical condition of meat. Both systems…
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