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Edwardsiella ictaluri – a significant pathogen of fish
Edwardsiella ictaluri, of theFamily Enterobacteriaceae, is a gram negative, rod–shaped bacterium that causes significant disease in a range of…
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The Gulf Standards Organisation (GSO) of the Gulf Cooperation Council (GCC) has published a technical regulation that recognises extended shelf-life for chilled vacuum-packed red meat. This recommends that all GCC members bring their regulations for the shelf-life of chilled, vacuum-packed red meat…
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The Australia-United Kingdom Free Trade Agreement (A-UKFTA) entered into force (EIF) on 31 May 2023.
A-UKFTA eliminated tariffs on many Australian seafood products at EIF, including finfish and rock lobster (Table 1). Remaining seafood tariffs will be phased out and eliminated completely by 1…
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Publication details
Department of Agriculture and Water Resources, February 2019
This report details food that was found to fail under the Imported Food Inspection Scheme during the month. For full data on activity and compliance under the Scheme refer to the six monthly…
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Publication details
Department of Agriculture and Water Resources, November 2017
This report details food that was found to fail under the Imported Food Inspection Scheme during the month. For full data on activity and compliance under the Scheme refer to the six monthly Imported Food…
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May 2024DownloadAustralian Government response to the Senate Rural and Regional Affairs and Transport Legislation Committee report: Primary Industries (Excise) Levies Bill 2023 [Provisions] and related bills (PDF 776 KB)If you have difficulty accessing these files, visit web accessibility for…
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Australia is home to about 400 shark and ray species out of the 1,100 or so species found worldwide. Around 160 of these species are believed to be only found in Australian waters.Australia has joined with other states in committing to ensure the conservation and management of sharks and their long…
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Publication detailsMarch 2021This report lists food that has failed under the Imported Food Inspection Scheme (IFIS).Data set - Importing Food Inspection Scheme - monthly failing food reports[expand all]Risk food testsWe target and monitor food that poses a high or medium risk to public health. We…
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CAB is a major collaborative initiative led by the Department of Agriculture, Fisheries and Forestry and the Commonwealth Scientific and Industrial Research Organisation (CSIRO).CAB was launched at the 2024 Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) Outlook…
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The National Residue Survey (NRS) is a vital part of the Australian system for managing the risk of chemical residues and environmental contaminants in Australian animal and plant products. The NRS supports Australia’s primary producers and agricultural industries by confirming Australia’s status…
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