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Knowing how to get agricultural goods out of the country just got easier for exporters thanks to our new step-by-step exporter guides for each commodity.
Our digital guides provide businesses with a one stop shop to the department’s export information for dairy, eggs, seafood, meat, live animals,…
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The Department of Agriculture, Fisheries and Forestry has today opened public consultation on a new regulatory framework for the export of non-prescribed agricultural goods.Head of Trade and Regulation, Tina Hutchison said the new framework would help to safeguard market access for exporters of…
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International Year of Fruits and Vegetables 2021
The UN General Assembly designated 2021 the International Year of Fruits and Vegetables (IYFV).
The IYFV 2021 is a unique opportunity to raise awareness on the important role of fruits and vegetables in human nutrition, food security and…
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James Fell
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Australian agricultural exports have enjoyed lower tariffs in many export markets as a result of Australia’s free trade agreements (FTAs). These agreements bring a range of benefits, including better tariff and quota access for Australian exporters. But…
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Traceability and Australia’s agricultural exports: Economic principles underpinning policy framework
Author: Lindsay HoganTraceability and Australia’s agricultural exports: Economic principles underpinning policy frameworkThis report uses an economic framework to examine the role of government in tracking Australia’s agricultural exports from ‘paddock-to-plate’.Download PDF 1.28 MBDownload Word 3.…
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Meeting the export premium market certification requirements for non-genetically modified organism (non-GMO) produce has just been made cheaper, easier, and more efficient for Australian farmers.
Continuing its ongoing focus on export reform, the Department of Agriculture, Fisheries and Forestry (…
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The amount of seafood (edible and non-edible) produced in Australia has steadily grown over the last decade to almost 300,000 tonnes per year. This growth is mostly driven by the expansion of prawn and salmon aquaculture and by increased tuna catch, as some wild stocks continue to recover.…
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