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4 December 2009
Draft Import Risk Analysis Report for Fresh Apple Fruit from the People's Republic of China - Review by the Eminent Scientists Group
This Biosecurity Australia Advice (BAA) informs stakeholders that the Eminent Scientists Group (ESG) has concluded its review of the Draft import…
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20 April 2016
Purpose
To advise industry of clarified requirements for listing place of origin on Phytosanitary certificates for export of horticulture commodities under the Australia-New Zealand Bilateral Quarantine Arrangement Systems Operation Manual 6E.
Background
When exporting multiple…
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4 December 2008
Revised emergency measures for the importation of tomato and capsicum fruit from New Zealand
This Biosecurity Australia Advice notifies stakeholders that the emergency measures for…
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14 July 2008
Amended Interim Quarantine Conditions for the Importation of Horses
Following the Australian Government response to the Commission of Inquiry into Equine Influenza, Biosecurity…
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8 July 2008
Issues Paper for the Import Risk Analysis for Fresh Apple Fruit from The People's Republic of China
This Biosecurity Australia Advice notifies stakeholders of the release of the Issues…
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13 August 2010
Commencement of an import risk analysis for the import of ginger from Fiji
This Biosecurity Australia Advice announces the formal commencement of an import risk analysis (IRA) to…
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7 September 2017 The Invasive Plants and Animals Committee (IPAC) met on 7 September 2017 in Menangle, New South Wales. Key outcomes from the meeting included:
National Biosecurity Committee…
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23 March 2017 The Invasive Plants and Animals Committee (IPAC) met on 23 March 2017 in the Australian Capital Territory. Mr Bruce Christie was welcomed as the new Chair of IPAC, and Mr Will Zacharin…
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MCAS-S version 4 software logo
The Multi-Criteria Analysis Shell for Spatial Decision Support (MCAS-S) is a powerful tool to view and assess mapped information and explore trade-offs assisting in collaborative decision-making with stakeholders. …
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The Product Hygiene Indicators (PHI) Program identifies a number of key performance indicators (KPIs) which when combined produce an index, the Product Hygiene Index, which is a measure of hygienic meat production at individual export establishments. The KPIs can be used within an establishment…
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