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Dr Raelene Ward is a proud Kunja woman and the Knowledge Broker, First Nations Engagement at the Southern Queensland Northern New South Wales Drought Resilience Adoption and Innovation Hub (SQNNSW Drought Hub). In her role, she is leading a transformative approach to drought resilience, one…
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Uncle Dave WandinUncle Dave Wandin is a respected Elder of the Wurundjeri Woi Wurrung Tribe and Manager of the Coranderrk Wandoon Estate in Healesville, Victoria. His connection to the First Nations people of the Wurundjeri Woi Wurrung Tribe, and their community and culture, is demonstrated through…
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Changes to our privacy noticeFrom October 2024, how we store and use your information in the Biosecurity Portal has changed. We now use audit logs to keep information you share with us more secure.We've updated our Privacy notice with these changes.Biosecurity PortalWelcome to an easier way to do…
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Species at riskAll bird species are considered vulnerable to bird flu, including:chickensturkeyspheasantspartridgesquailpigeonsducksgeeseguinea fowlostriches.Signs of bird fluSigns of disease usually appear in several or all birds in a flock, including:sudden deathlethargy or reluctance to walk,…
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What is EXDOC?EXDOC is a software application developed by the department for the purpose of managing export documentation for primary produce.EXDOC replaced manually generated permits and certificates. What is Export Documentation?Export documentation includesexport permits as required by…
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Biosecurity Matters
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Biosecurity is the management of the risk of pests and diseases entering, emerging, establishing or spreading in Australia and causing harm to animals, plants or human…
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Authors: Heleen Kruger, Jen Ticehurst and Alex van der Meer Simo
Summary
This research report presents the lessons learned from nine case studies of general surveillance programs in Australia and New Zealand across biosecurity sectors, covering animal, marine, plants and weeds, as well as one…
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On 20 February 2020, 9News released an article titled “Toxic secret that could be contaminating your meat.” The article raised concern about cattle with high levels of PFAS being sold into the Australian market and that this could be a danger to consumers. The article suggested that a concerned…
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