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Authors: Mihir Gupta and Neal Hughes
Research by the Australian Bureau of Agricultural and Resource Economics and Sciences
Research report
July 2018
Summary
This study
Since the peak of the Millennium drought in 2008, the southern Murray-Darling Basin (sMDB) has seen large increases…
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Comparison of Australian plague locust and
Austroicetes spp. adults
Australian Plague Locust -
Chortoicetes terminifera…
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Australia’s agricultural workforce is steadily growing and changing, with more women and young people joining the sector.
The ABARES Insights Snapshot of Australia’s agricultural workforce shows the changing state of the agricultural workforce based on data from the 2021 Census of Population and…
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The Department of Agriculture Fisheries and Forestry continues to build on its paperless trade successes with Australia’s first ePhyto exports pilot using the International Plant Protection Convention (IPPC) ePhyto Hub.
This step towards paperless trade provides new opportunities for Australia’s…
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COMMONWEALTH OF AUSTRALIA
Fisheries Management Act 1991
RE:SOUTHERN AND EASTERN SCALEFISH AND SHARK FISHERY (No 2)
Allocation of Provisional Grant of school, gummy, saw shark and elephant fish…
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Water scarcity is a persistent issue in Australia given the relatively dry and variable climate. The emergence of climate change has exacerbated this issue. Water is a valuable commodity particularly within agriculture, which accounts for around three quarters of total use. Water is also of value…
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The Third United Nations Conference on the Law of the Sea was convened in New York in 1973, in order to produce a comprehensive treaty covering the world’s oceans. The conference, involving…
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Join the front line to protect our plants, animals and way of life.Do you want to make a valuable contribution to protecting Australia’s agricultural industries, our unique environment and sustain our way of life?As a biosecurity officer, you can make a difference and help prevent damaging global…
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Authors: Kevin Burns, Ly Cao, Jared Greenville
Overview
Agriculture produces the food used to feed the world’s population, fibre to clothe people and material for housing, but it accounts for around 11% of the world’s greenhouse gas (GHG) emissions and up to around 31% of GHG emissions across the…
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Alistair Read, Jasmine Rollan, Christian Creed, James Fell
OverviewEnvironmental sustainability has become a large part of discussions in international trade, particularly in light of the increasing focus on the environmental harm caused by agricultural support…
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